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Taproom + Eatery


TAPROOT BREWING CO. NOW OPEN

FRESH. LOCAL. BEER. Straight from our farm brewery to your glass. Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Click here to see what’s on tap.

(Availability subject to change.)

TAPROOM LUNCH MENUS
Lunch Menu Cheese Menu

TAPROOM HOURS
Sunday & Monday: 11:00 a.m. – 6:00 p.m.
Tuesday – Thursday: 11:00 a.m. – 8:00 p.m.
Friday & Saturday: 11:00 a.m. – 4:00 p.m.
(Full menu and table service available until 5:00 p.m. Please note that after 5:00 p.m. in the Taproom is bar service and light snacks only.)

Pints, flights + 4-packs are also available upstairs at Brix after 5pm Tues. – Sat.

Join us on Wednesday nights for live music in the Taproom 5pm – 8pm!


EVENTS:

Wednesday, June 19 | 5:00 p.m. – 8:00 p.m.: Taproot’s FIRST Anniversary – Trip Around the Sun Party

Live music every Wednesday night 5-8pm. See details here. 

SEE ALL EVENTS HERE.

BEER + BURGER TUESDAYS
Like wine is to cheese, beer is to burgers. Welcome to Taproot’s Beer + Burger Tuesdays. Choose from our select menu of burgers and a pint of Taproot Beer (what’s on tap) for just $12 BUCKS Looking for a burger at dinner time? Check out Brix’s Beer + Burger Night. 
BURGER MENU
Smash Burger
¼ lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, Portuguese bolo
Beet & Bean Burger
herb mayo, greens, house pickles, Portuguese bolo“Chef’s Weekly Selection” Burger
Surprise! Executive Chef Andy Teixeira’s weekly selection
FOR DINNER SPECIALS: Visit our Brix Restaurant