Taproom + Eatery
TAPROOT BREWING CO. NOW OPEN
FRESH. LOCAL. BEER. Straight from our farm brewery to your glass. Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.
Click here to see what’s on tap.
(Availability subject to change.)
TAPROOM LUNCH MENUS
[button link=”https://www.newportvineyards.com/wp-content/uploads/2018/12/TaprootBrewPubMenu_DEC4-copy-copy.pdf”]Lunch Menu[/button] [button link=”https://www.newportvineyards.com/wp-content/uploads/2018/11/2_UP_TAPROOTCheeseDecriptNOV23_2018-copy.pdf”]Cheese Menu[/button]
See our 3-course “Beer Fixe” lunch menu ($20) here.
See our Spring Restaurant Week menu here.
Looking for dinner? Visit our Brix Restaurant
Pints, flights + 4-packs are also available upstairs at Brix after 5pm.
TAPROOM WINTER HOURS
Closed Mondays & Tuesday during winter
Wednesday – Saturday: 11:00 a.m. – 7:00 p.m.
Sunday: noon – 5:00 p.m.
(Full menu and table service available until 5:00 p.m. Please note that after 5:00 p.m. in the Taproom is bar service and light snacks only.)
(Join us on Wednesday nights for live music in the Taproom 4pm – 7pm!)
See details on Wednesday Flight Night & Thursday Beer + Burger Night here.