Scratch Cooking. Local Wine. Fresh Beer. Overlooking our winery tanks, barrels and vineyard views – our 100% from scratch menu pairs perfectly with our estate grown wine and fresh Taproot beer. Join us for dinner following an afternoon at the winery or Taproot Brewery, or gather at the bar, high tops or banquet tables with friends to sip and share artisanal cheese boards, an array of small plates and farm-focused entrees.
Looking for lunch? Enjoy an afternoon overlooking the vines at our brewery Taproom, featuring from-scratch, farm-focused fare.
Check out our Events & Offers page for current dining specials and events!
To reserve a table, please click here, or contact 401.848.5161 x2.
Closed January 1 – January 17 for a winter nap.
Friday, January 18: 5:00 p.m. – 9:00 p.m.
Saturday, January 19: 4:00 p.m. – 9:00 p.m.
Sunday, January 20: Pop-up Brunch 10:00 a.m. – 3:00 p.m.
Starting January 23:
Wednesday – Friday: 5:00 p.m. – 9:00 p.m.
Saturday: 4:00 p.m. – 9:00 p.m.
Looking for lunch? Visit our Taproom
Reservations not required for lunch in the Taproom.