Newport Vineyards, New England’s premier vineyard destination, looks for passionate and dedicated candidates who are interested in joining one of Newport County’s most unique destinations.
We look for bright, driven, positive candidates with an unquenchable thirst for knowledge to add to our team. Must have a passion for food, beverage and farm to table dining with a desire to learn more and educate our guests. The ideal candidate will demonstrate how they will meet and exceed our goals of service, hospitality and customer satisfaction.
Join us for our Annual Spring Job Fair! We are looking for candidates passionate about wine, beer and food with high energy to add to our team before the Spring/Summer season!
WE ARE HIRING FOR:
Taproot Brewing Co. & Brix Restaurant: servers, bussers, food runners, hosts, bartenders
Tasting Room: bartenders, bussers, hosts
Catering: bartenders, servers, bussers, catering cooks
Culinary: restaurant line cooks, prep cooks
Join us at our Job Fair (2 dates):
Saturday, April 4: 11:00 a.m. – 2:00 p.m.
Wednesday, April 8: 5:00 p.m. – 7:00 p.m.
No need to RSVP, please just arrive with a resume. We look forward to meeting you!
This institution is an equal opportunity provider, and employer. In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800)795-3272 (voice) or (202)720-6382 (tdd). USDA is an equal opportunity provider employer, and lender.