Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Barrel Aged Oatmeal Stout 15.3% ABV
sweet molasses notes
Lager 5.1% ABV
smoked malted helles
Sour Ale 5.0% ABV
Berliner weisse with earl grey tea
New England IPA 6.9% ABV
hazy, juicy, hoppy
Irish Stout 4.7% ABV
irish style stout
Irish Stout .4% ABV
Milk Stout 6.0% ABV
spicy Mexican hot cocoa style
Irish Red Lager 4.7% ABV
Irish red lager made with RI Kenyon Grist Mill’s cornmeal
New England IPA 6.8% ABV
Belgian Style Ale 14% ABV
bourbon barrel aged
Belgian Style Ale 11.5% ABV
belgian strong ale – golden, pineapple notes
Belgian Tripel 10.0% ABV
aged in Chardonnay barrels
German Pilsner 5.1% ABV
Bavarian style, crisp with light floral notes
Our kitchen is currently open Wednesday – Sunday. (Mondays & Tuesdays feature light, rotating bar snacks only.)
Sip and savor while overlooking the vines with farm-focused menus, artisanal cheese boards, fresh craft beer and local wine.
Dining begins at noon Wednesday – Friday. The last reservation start time is one hour prior to close time listed.
Sunday 11:00 a.m. - 6:00 p.m.
Monday - Tuesday 11:00 a.m. - 5:00 p.m.
Wednesday - Saturday 11:00 a.m. - 9:00 p.m.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.