Brewery
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Fresh. Local. Beer.
Equipped with a state-of-the-art seven-barrel brewhouse, we focus on small, fresh batches with new releases weekly! Join us for a pint, flight, or stop by to mix a 4-pack to-go!
What’s on Tap
Dining Menu
Dining is offered daily!
Sip and savor while overlooking the vines with farm-focused menus, artisanal cheese boards, fresh craft beer and local wine.
Taproot Hours
Reservations recommended for dining. Bar service / drinks first come-first serve. The last dining reservation start time is one hour prior to close time listed.
BAR & MARKETPLACE (RETAIL) HOURS
Sunday 10:00 a.m. - 7:00 p.m.
Monday - Thursday 11:00 a.m. - 7:00 p.m.
Friday & Saturday 11:00 a.m. - 9:00 p.m.
Wednesdays will stay open until 8pm w/ a food station for our music series!
About
Deep Roots
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was a natural addition, established 2018.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.
Meet The Brewer
Mastering The Craft
Brewer, fishing enthusiast and skilled surfer, Kevin Beachem has nurtured Taproot Brewing Company since the very beginning. Born and raised in New Jersey, Kevin gained an interest in brewing after a semester abroad in London, England. Tasting the bitters and ales that make the region famous, Kevin became inspired to detour from his business school background, and create something delicious.
After years learning the brewing process in his hometown of Wall, NJ, a change of pace sent Kevin north to Rhode Island, where he met John Nunes, who was in need of a skilled leader to help him bring his brewery dreams to life.
From the brewery’s origin in 2018, Kevin has crafted over 100 unique brews under the Taproot name, and mastered over 50 styles of brewing. He has gained a local reputation for his unique take on farm fresh brewing, and for his noticeably friendly demeanor. He’s likely to be the first face you see when you arrive, and is always up for a chat.
Upcoming Events
Recurring Event
Recurring Event
Recurring Event