Brewery
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Fresh. Local. Beer.
Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
What’s on Tap
Dining Menu
Our kitchen is currently open Wednesday – Sunday. (Mondays & Tuesdays feature light, rotating bar snacks only.)
Sip and savor while overlooking the vines with farm-focused menus, artisanal cheese boards, fresh craft beer and local wine.
Taproot Hours
Dining begins at noon Wednesday – Friday. The last reservation start time is one hour prior to close time listed.
BAR & MARKETPLACE (RETAIL) HOURS
Sunday 11:00 a.m. - 6:00 p.m.
Monday - Tuesday 11:00 a.m. - 5:00 p.m.
Wednesday - Saturday 11:00 a.m. - 9:00 p.m.
About
Deep Roots
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.
Upcoming Events
Recurring Event
Recurring Event