Straight from our farm brewery to your glass. Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.
Hoppy and hazy, to classic and crisp. Providing the freshest beer possible, be sure to check here for our ever changing Tap List.
Sip and savor an afternoon overlooking the vines with farm-focused menus, artisanal cheese boards, fresh craft beer and local wine.
Sunday & Monday 11:00 a.m. – 6:00 p.m.
Tuesday – Thursday 11:00 a.m. – 8:00 p.m.
Friday 11:00 a.m. – 5:00 p.m.
Saturday 11:00 a.m. – 4:30 p.m.
Lunch is served in the Taproom until 5pm. Looking for beer, wine or dining later in the evening? Check out Brix Restaurant which offers a full selection of our wines, Taproot beers both by the glass or flight, plus farm-to-table dining.