IPA 6.6% ABV
a hazy ipa with Meridian + Crystal hops for bright citrus, berry + kiwi flavors.
New England IPA 6.9% ABV
hazy, juicy, hoppy. Our most popular home brew!
German Lager 4.5% ABV
Crisp – easy drinking – Festbier inspired
Pumpkin Ale 13.8% ABV
matured in bourbon barrels
English Bitter 5.2% ABV
A classic English style pub ale with flavors of biscuit, caramel, and floral hops.
London brown style porter 6.2% ABV
toasty, roasty, and a hint of smoky campfire. Dry with flavors of malt, cashews, and cookies!
West Coast Style IPA 6.4% ABV
Sierra Nevada style with notes of pear, bright citrus, apricot, and melon, using our first crop of hops from our own hop yard!
Belgian Tripel 11.2% ABV
aged in Chardonnay barrels
Seltzer 5.8% ABV
hard seltzer with our estate-grown watermelon, lemon peel
White Stout 5.4% ABV
made with Empire Coffee
Pumpkin Ale 6.4% ABV
fermented with our estate-grown pumpkins and chefs signature spice blend
Dining is offered Tuesday – Sunday!
Sip and savor while overlooking the vines with farm-focused menus, artisanal cheese boards, fresh craft beer and local wine.
Reservations recommended for dining. Bar service / drinks first come-first serve. The last reservation start time is one hour prior to close time listed. Please see special dates here.
Sunday 11:00 a.m. - 6:00 p.m.
Monday 11:00 a.m. - 5:00 p.m.
Tuesday 11:00 a.m. - 6:00 p.m.
Wednesday - Saturday 11:00 a.m. - 9:00 p.m.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was a natural addition, established 2018.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.