Brewery

Equipped with a state-of-the-art seven-barrel brewhouse, Taproot Brewing focuses on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Dining is offered Tuesday – Sunday!
Sip and savor while overlooking the vines with farm-focused menus, artisanal cheese boards, fresh craft beer and local wine.
Reservations recommended for dining. Bar service / drinks first come-first serve. The last reservation start time is one hour prior to close time listed. Please see special dates here.
Sunday 11:00 a.m. - 6:00 p.m.
Monday 11:00 a.m. - 5:00 p.m.
Tuesday 11:00 a.m. - 6:00 p.m.
Wednesday - Saturday 11:00 a.m. - 9:00 p.m.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was a natural addition, established 2018.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.