Arugula, roasted carrots, apples, red onion, Narragansett Creamery feta, spiced pumpkin seeds, raisin vinaigrette
$0.00
Garlic parm vinaigrette.
$17.00
Taproot chips
$12.00
assorted pickled vegetables + marinated olives
$9.00
Corn + roasted pepper aioli.
$22.00
focaccia crostini
$10.00
pretzel cheese dip, house honey mustard
$10.00
Apple chutney, Vineyard fig syrup.
$12.00
Local greens, summer veggies, simple vinaigrette.
$15.00
Whipped chèvre, garlic toast, rustic piccalilli
$0.00
Garden green peppers, Narragansett Creamery burrata, scallions, honey balsamic vinaigrette.
$16.00
Housemade terrine, rillettes, pate, smoked meats, pickles, Taproot mustard, grilled bread
$25.00
vegetable tagine, sunflower + beet hummus, roasted carrot tahini, marinated cucumbers, grilled flatbread
$20.00
pretzels, chips + shallot madeira dip, candied bacon, pickled eggs, smoked wings
$26.00
see our locally-sourced cheese selections here.
3 for $20 / 5 for $26
gluten free crackers $1.00 extra gluten free crackers $3.00A selection of Vineyard-grown veggies, Narragansett Creamery cheeses, grilled rosemary baguette.
$20.00
crispy chicken breast, Canadian bacon, honey dijon aioli, swiss, cheddar biscuit
$19.00
Apples, butternut, leeks, Vermont cheddar, sage cream.
$33.00
vineyard gold BBQ, garden slaw on a jumbo pretzel bun
$20.00
Roasted garden butternut, balsamic onions, Narragansett Creamery grilling cheese, arugula, chili pepper aioli, whole grain wheat roll.
$19.00
add bacon $4.00 add farm egg $3.00house-made pasta, lots of cheese, local cream, buttery croutons
$18.00
add house bacon $2.00Braised lamb, garden tomato sauce, house rigatoni, parmesan.
$28.00
local romaine, quinoa, rye berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
$18.00
add chicken $8.00braised local grass-fed beef, garlicky greens, banana peppers, provolone, red wine jus
$20.00
¼ Lb. RI-grown ground beef, cheddar cheese, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
$15.00
make it a double $20.00Crispy potatoes, butternut, mushrooms, Davis Family cornbread.
$26.00
garden tomato salsa, greens, pickled onion, cilantro crema, spicy red beans
$20.00
local potatoes, garden slaw, Taproot tartar
$25.00
Pizzas not available Dec. 5-7 & 12-14 (due to dining being held in our Overlook dining room / pizza oven location).
vineyard garden tomato sauce, N.C. mozzarella
$11.00
House bacon, smoked brisket, chourico, cheeseburger, garden tomato sauce, Narragansett Creamery mozzarella
$18.00
Narragansett Bay clams, house bacon, onions, garlic, crushed red pepper, parmesan
$17.00
roasted chicken, red onion, daikon radish, carrots, cilantro, coconut curry sauce, mozzarella
$17.00
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
$15.00
A collection of Autumn Harvest-themed sweet treats from our Vineyard Bakeshop team!
$22.00
house potato chips, chocolate sauce, whipped cream
$12.00
Spiced sweet potato, pound cake, brown butter glaze, autumn white chocolate mousse, candied pecans.
$12.00
Please inform your server of any food allergies.