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Minimum purchase of 2 bottles. Discounts, promo codes or rewards will be applied in your cart.
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Select a Menu:
Menu Favorites:
“Tantra” Shareable Board
Housemade Brewery Pretzels
Seasonal Bruschetta
Monthly Themed Sweet Treat Board
Snacks
Jalapeño Popper Crunch Dip
Taproot chips
$13.00
Gluten Friendly
Winter Vegetable Tagine
garden veggies stewed w/ aromatics, cashew cream, side of pita
$14.00
Mushroom Bruschetta
roasted Hillside Farms mushrooms, Narragansett Creamery mozzarella, baguette
$18.00
Gluten Friendly
Pickled Garden Veggies + Olives
assorted pickled vegetables + marinated olives
$9.00
Jonah Crab Cakes
greenhouse pea greens, delicata squash, toasted pumpkin seeds, brown butter vinaigrette
$22.00
New England Clam Chowder
focaccia crostini
$10.00
Newport Sea Salt Pretzels
pretzel cheese dip, house honey mustard
$10.00
Classic Mac-n-Cheese
housemade pasta, lots of cheese, local cream, buttery croutons
$18.00
Shareable Boards
All The Meat Board
housemade ham, chicken pate, smoked cod rillette, house sausage, pickles, Taproot mustard, grilled bread
$26.00
Farmer’s Market Board
a selection of locally-grown vegetables, Narragansett Creamery cheeses, grilled sourdough baguette
$22.00
Taproot Snack Attack Board
pretzels, chips + shallot madeira dip, candied bacon, loaded potato skins, smoked wings
$26.00
The Cheese Stands Alone
see our locally-sourced cheese selections here.
3 for $20 / 5 for $26
gluten free crackers $1.00 extra gluten free crackers $3.00Nomadic Nibbles Board
chicken shawarma, marinated feta, soldier bean hummus, roasted carrot tahini, tabbouleh, olives, almond-stuffed dates, crispy chickpeas, pita
$23.00
A Bed of Greens
Gluten Friendly
Pea Greens, Beet, Burrata Salad
greenhouse pea greens, roasted beets, apple, Narragansett Creamery burrata, maple walnut vinaigrette
$17.00
Gluten Friendly
Radicchio & Sweet Potato Salad
Wishing Stone Farm radicchio, roasted sweet potatoes, house bacon, red onion, shaved parmesan, tahini vinaigrette
$16.00
Gluten Friendly
Simple Salad
local greens, summer veggies, simple vinaigrette
$15.00
Between The Bread
all sandwiches come with housemade chips & seasonal bread + butter pickles
substitute maple roasted veggies OR simple side salad $2
substitute bread for greens for GF option $1
General Tso’s Clucker
crispy chicken breast, General Tso sauce, pickled winter veggies, sesame scallion bun
$19.00
BBQ Brisket Sandwich
vineyard gold BBQ, garden slaw, jumbo pretzel bun
$20.00
Beet + Lentil Burger
roasted shallots, lettuce, herb aioli, grilled brioche
$18.00
Ooey Gooey Roasted Apple Grilled Cheese
warm roasted apples, muenster, Vermont cheddar, Taproot white bread
$15.00
add blackbird farm pork belly $8.00Cape Cod Po’Boy
potato chip crusted cod, garden slaw, house pickles, spicy tartar, sourdough baguette
$20.00
Wrapped Chicken
local chicken breast, spinach, roasted onions, smoked mozzarella, honey dijon aioli, grilled house wrap
$18.00
Latin-Inspired Braised Beef
slow-cooked shredded beef, chimichurri, pickled onions, cilantro crema, sourdough baguette
$20.00
Taproot Burger
¼ lb. RI-grown ground beef, Vermont cheddar, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
$15.00
make it a double $20.00Get Your Own Pizza
Please note that pizzas are not offered on 1/25, 2/14 nor 2/21 due to dining being held in our Overlook space those dates.
Classic Tomato + Cheese
vineyard garden tomato sauce, N.C. mozzarella
$11.00
Duck + Fig
mascarpone, duck confit, dried figs, red onion, gruyere
$17.00
Sweet Potato, Kale, Bacon
garlic parmesan cream, roasted sweet potatoes, kale, house bacon, mozzarella
$16.00
Sweet Bites
Monthly Sweet Treat Board
A collection of themed treats from our Vineyard Bakeshop team! See photos on our social media!
$22.00
Double Chip Skillet Chip Cookie
house potato chips, chocolate sauce, whipped cream
$12.00
Cranberry Upside Down Cake
mulled port, whipped mascarpone
$11.00
Please inform your server of any food allergies.
Gluten Friendly
Gluten friendly.
Raw Ingredients
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please no substitutions.