Westfield Farm baby camembert, house puff pastry, last summer’s jam, local honey, focaccia crostini
$19.00
cranberry confit, vanilla mace sugar cookie
$11.00
crusty bread
$11.00
Taproot chips, shallot madeira, pretzel cheese, dip from hell
$9.00
spicy smoked paprika aioli
$17.00
Taproot chips
$12.00
crispy monkfish, spicy tartar
$20.00
focaccia crostini
$10.00
pretzel cheese dip, house honey mustard
$10.00
A collection of holiday + winter treats from The Bake Shop
$22.00
see our locally-sourced cheese selections here.
3 for $20 / 5 for $26
gluten free crackers $1.00 extra gluten free crackers $3.00honey roasted squash, walnuts, smoked cranberry vinaigrette
$18.00
assorted pickled vegetables + marinated olives
$9.00
local kale, roasted vineyard mushrooms, radish, shallots, apples, blue cheese vinaigrette.
$18.00
local romaine, quinoa, rye berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
$18.00
add chicken $8.00 add blackbird farms beef tips $13.00sesame ginger peanut
$17.00
vineyard garden Napa cabbage, sweet potatoes, onion, radish, carrots, maple soy vinaigrette
$22.00
A selection of Vineyard-grown veggies, Narragansett Creamery cheeses, grilled rosemary baguette.
$20.00
spicy carrot hummus, smoked goat cheese, pumpkin seeds
$15.00
crispy chicken breast, Canadian bacon, honey dijon aioli, swiss, cheddar biscuit
$19.00
vineyard gold BBQ, garden slaw, jumbo pretzel
$20.00
smoked maple glazed pork belly, apples, Vermont cheddar, Taproot white bread
$20.00
house-made pasta, lots of cheese, local cream, buttery croutons
$17.00
add house bacon $2.00Narragansett Creamery feta, spicy smoked paprika aioli, balsamic onions, spinach, house pita pocket
$20.00
miso aioli, pickled carrots, greens, scallion sesame roll
$20.00
House-made pork sausage, vineyard garden collards, grilled bread
$20.00
¼ Lb. RI-grown ground beef, cheddar cheese, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
$15.00
make it a double $20.00hand-cut + piled high, Taproot Pils mustard, Bakeshop rye knot
$20.00
hot potato salad, honey butter corn bread
$24.00
local potatoes, garden slaw, Taproot tartar
$25.00
vineyard garden tomato sauce, N.C. mozzarella
$11.00
pork belly, house sausage, pastrami, cheeseburger, BBQ sauce, house Fritos, extra cheese
$17.00
Narragansett Bay clams, house bacon, onions, garlic, crushed red pepper, parmesan
$17.00
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
$15.00
roasted mushrooms, pea greens, rosemary cream, parmesan
$15.00
“Gobble til you Wobble” theme for November! A board perfect for sharing and celebrating featuring festive treats.
$22.00
hot fudge, whipped cream
$6.00
Please inform your server of any food allergies.