strawberries, honey, balsamic, basil, crostini
$15.00
Greenhouse arugula, mixed nuts, spring radish, carrots, oyster mushrooms, honey chive blossom vinaigrette
$18.00
Taproot chips, shallot madeira, pretzel cheese, dip from hell
$9.00
spicy smoked paprika aioli
$17.00
Taproot chips
$12.00
assorted pickled vegetables + marinated olives
$9.00
crispy monkfish, spicy tartar
$20.00
focaccia crostini
$10.00
pretzel cheese dip, house honey mustard
$10.00
whipped chèvre, basil, green onion, vanilla spiced honey, grilled bread.
$17.00
Smoked paprika aioli, scallions, queso fresco.
$12.00
Vineyard tomatoes, greenhouse basil, Narragansett Creamery burrata, sea salt, olive oil.
$18.00
Housemade ham, chicken pate, smoked cod rillette, House sausage, pickles, Taproot mustard, grilled bread
$25.00
vegetable tagine, sunflower + beet hummus, roasted carrot tahini, marinated cucumbers, grilled flatbread
$20.00
pretzels, chips + shallot madeira dip, candied bacon, pickled eggs, smoked wings
$26.00
see our locally-sourced cheese selections here.
3 for $20 / 5 for $26
gluten free crackers $1.00 extra gluten free crackers $3.00A selection of Vineyard-grown veggies, Narragansett Creamery cheeses, grilled rosemary baguette.
$20.00
crispy chicken breast, Canadian bacon, honey dijon aioli, swiss, cheddar biscuit
$19.00
vineyard gold BBQ, garden slaw on a jumbo pretzel bun
$20.00
House-cured corned beef, pickled cabbage, Taproot mustard, deli rye
$20.00
house-made pasta, lots of cheese, local cream, buttery croutons
$18.00
add house bacon $2.00Garden tomato salsa, greens, pickled onion, cilantro crema, corn tortilla, spicy red beans.
$20.00
Lentil salad, Narragansett Creamery feta, spicy smoked paprika aioli, pickled onions, grilled flatbread
$25.00
smoked local eye round, Vermont cheddar, BBQ jus, shallot madeira aioli, vineyard bakeshop onion roll
$20.00
house-cured bacon, local tomato, garden lettuce, shallot madeira aioli, grilled Taproot herb white
$20.00
cheddar cheese, slaw, tartar, bulky roll
$20.00
local romaine, quinoa, rye berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
$18.00
add chicken $8.00 add blackbird farms beef tips $13.00¼ Lb. RI-grown ground beef, cheddar cheese, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
$15.00
make it a double $20.00hot potato salad, Davis Family cornbread, spicy BBQ
$26.00
Vineyard garden vegetables, wedding butter cornbread
$25.00
Coconut yogurt sauce, basmati rice.
$23.00
local potatoes, garden slaw, Taproot tartar
$25.00
Grilled garden veggies, tomato, Narragansett Creamery mozzarella, balsamic aioli, pesto scala roll.
$19.00
Pizzas not available most Fridays & Saturdays starting June 1st (due to dining being held in our “Overlook” dining room / pizza oven location).
vineyard garden tomato sauce, N.C. mozzarella
$11.00
Narragansett Bay clams, house bacon, onions, garlic, crushed red pepper, parmesan
$17.00
crispy house bacon, cheddar cheese sauce, house sausage, gruyere, balsamic pea greens
$17.00
roasted chicken, red onion, daikon radish, carrots, cilantro, coconut curry sauce, mozzarella
$17.00
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
$15.00
Blueberry lemon curd, zucchini cake, pickled blueberries.
$10.00
A collection of grillin’ and chillin’ sweet treats from the Bakeshop,
$22.00
house potato chips, chocolate sauce, whipped cream
$12.00
Please inform your server of any food allergies.