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Minimum purchase of 2 bottles. Discounts, promo codes or rewards will be applied in your cart.
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Select a Menu:
Menu Favorites:
“Tantra” Shareable Board
Housemade Brewery Pretzels
Seasonal Bruschetta
Monthly Themed Sweet Treat Board
Snacks
Gluten Friendly
Autumn Salad
Arugula, roasted carrots, apples, red onion, Narragansett Creamery feta, spiced pumpkin seeds, raisin vinaigrette
$0.00
Gluten Friendly
Garden Herb Chicken Drummies
Garlic parm vinaigrette.
$17.00
Hot Spinach + Onion Cheese Dip
Taproot chips
$12.00
Gluten Friendly
Pickled Garden Veggies + Olives
assorted pickled vegetables + marinated olives
$9.00
Jonah Crab Cakes
Corn + roasted pepper aioli.
$22.00
Narragansett Bay Quahog Chowder
focaccia crostini
$10.00
Newport Sea Salt Pretzels
pretzel cheese dip, house honey mustard
$10.00
Roasted Sweet Potatoes
Apple chutney, Vineyard fig syrup.
$12.00
Gluten Friendly
Simple Salad
Local greens, summer veggies, simple vinaigrette.
$15.00
Sweet Pepper Bruschetta
Whipped chèvre, garlic toast, rustic piccalilli
$0.00
Roasted Garden Peppers + Burrata
Garden green peppers, Narragansett Creamery burrata, scallions, honey balsamic vinaigrette.
$16.00
Shareable Boards
Local Meats
Housemade terrine, rillettes, pate, smoked meats, pickles, Taproot mustard, grilled bread
$25.00
Tantra
vegetable tagine, sunflower + beet hummus, roasted carrot tahini, marinated cucumbers, grilled flatbread
$20.00
Taproot Snack Attack Board
pretzels, chips + shallot madeira dip, candied bacon, pickled eggs, smoked wings
$26.00
The Cheese Stands Alone
see our locally-sourced cheese selections here.
3 for $20 / 5 for $26
gluten free crackers $1.00 extra gluten free crackers $3.00Vineyard Garden Antipasto
A selection of Vineyard-grown veggies, Narragansett Creamery cheeses, grilled rosemary baguette.
$20.00
Larger Plates
Bad MotherClucker
crispy chicken breast, Canadian bacon, honey dijon aioli, swiss, cheddar biscuit
$19.00
Baked Autumn Pasta
Apples, butternut, leeks, Vermont cheddar, sage cream.
$33.00
BBQ Brisket Sandwich
vineyard gold BBQ, garden slaw on a jumbo pretzel bun
$20.00
Butternut Squash “Burger”
Roasted garden butternut, balsamic onions, Narragansett Creamery grilling cheese, arugula, chili pepper aioli, whole grain wheat roll.
$19.00
add bacon $4.00 add farm egg $3.00Classic Mac-n-Cheese
house-made pasta, lots of cheese, local cream, buttery croutons
$18.00
add house bacon $2.00Grainy Caesar
local romaine, quinoa, rye berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
$18.00
add chicken $8.00Slow + Low Baguette
braised local grass-fed beef, garlicky greens, banana peppers, provolone, red wine jus
$20.00
Taproot Burger
¼ Lb. RI-grown ground beef, cheddar cheese, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
$15.00
make it a double $20.00Cider-braised Chicken
Crispy potatoes, butternut, mushrooms, Davis Family cornbread.
$26.00
Gluten Friendly
Grilled Monkfish Tacos
garden tomato salsa, greens, pickled onion, cilantro crema, spicy red beans
$20.00
Taproot Beer Battered Haddock
local potatoes, garden slaw, Taproot tartar
$25.00
Get Your Own Pizza
Classic Tomato + Cheese
vineyard garden tomato sauce, N.C. mozzarella
$11.00
Meat Lover’s
House bacon, smoked brisket, chourico, cheeseburger, garden tomato sauce, Narragansett Creamery mozzarella
$18.00
New England Clam
Narragansett Bay clams, house bacon, onions, garlic, crushed red pepper, parmesan
$17.00
Thai Chicken
roasted chicken, red onion, daikon radish, carrots, cilantro, coconut curry sauce, mozzarella
$17.00
Vegan Local Vegetable
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
$15.00
Sweet Bites
Monthly Sweet Treat Board
A collection of themed treats from our Vineyard Bakeshop team! See photos on our social media!
$22.00
Double Chip Skillet Chip Cookie
house potato chips, chocolate sauce, whipped cream
$12.00
Sweet Potato Bundt Cake
Spiced sweet potato, pound cake, brown butter glaze, autumn white chocolate mousse, candied pecans.
$12.00
Please inform your server of any food allergies.
Gluten Friendly
Gluten friendly.
Raw Ingredients
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please no substitutions.