At our core, we are an agricultural business; creating estate grown wines from over 100-acres of preserved farmland. Our farming philosophy of cultivating hand-crafted wines provides the culinary foundation of the food we create. We are proud to offer a facility-wide culinary program and menus, that like our wines, are made 100% from scratch with locally-sourced ingredients.
We proudly bake, brine, pickle, jar, preserve, cure, smoke and ferment all our ingredients here on-premise. As well as partner with a network of over a dozen farms and artisanal producers on a daily basis to ensure only the freshest local ingredients.
Our very own local food hero, Chef Andy Teixeira, has been nominated by Edible Rhody Magazine for their Local Food Heroes Awards. Help us share with everyone what we already know, and click here to VOTE today!
“We love the food from the moment it comes in the door, to the moment it reaches your plate,” Executive Chef Andy Teixeira. Industry-trained for over two decades, under notable South Boston Chefs, this Taunton, MA native crossed the border to Newport Vineyards in 2016, taking the reins of three kitchens and creating from scratch, literally and figuratively, the acclaimed farm-to-table culinary program.
Straight from our farm brewery to your glass. Taproot Brewing focuses on unfiltered hop-forward beers made in small batches.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.
Sunday - Tuesday 11:00 a.m. – 5:00 p.m.
Wednesday - Thursday 11:00 a.m. – 7:00 p.m.
Friday - Saturday 11:00 a.m. – 4:30 p.m. (Retail store until 7pm)
Lunch is served in the Taproom until 5pm. Looking for beer, wine or dining later in the evening? Check out Brix Restaurant which offers a full selection of our wines, Taproot beers both by the glass or flight, plus farm-to-table dining.
Join us for dinner for two, an evening with friends or celebrating with family.
Join us for dinner following an afternoon at the winery or Taproot Brewery and enjoy artisanal cheese boards, an array of small plates or farm-focused entrees.
Eat local. Drink Local. We are proud of our 100% scratch locally sourced offerings, and could not do it without local farms. Here is a sampling of our farm partners.