At our core, we are an agricultural business; creating estate grown wines from over 100-acres of preserved farmland. Our farming philosophy of cultivating hand-crafted wines provides the culinary foundation of the food we create. We are proud to offer a facility-wide culinary program and menus, that like our wines, are made 100% from scratch with locally-sourced ingredients.
We proudly partner with a network of over a dozen farms and artisanal producers on a daily basis to ensure only the freshest local ingredients.
“We love the food from the moment it comes in the door, to the moment it reaches your plate,” Executive Chef Andy Teixeira. Industry-trained for over two decades, under notable South Boston Chefs, this Taunton, MA native crossed the border to Newport Vineyards in 2016, taking the reins of three kitchens and creating from scratch, literally and figuratively, the acclaimed farm-to-table culinary program.
Straight from our farm brewery to your glass. Taproot Brewing focuses on unfiltered hop-forward beers made in small batches.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.
Sunday* 11:00 a.m. – 5:00 p.m.
Monday & Tuesday CLOSED
Wednesday & Thursday 11:00 a.m. – 5:00 p.m.
Friday & Saturday* 11:00 a.m. – 7:00 p.m.
Join us for dinner for two, an evening with friends or celebrating with family.
Join us for dinner following an afternoon at the winery or Taproot Brewery and enjoy artisanal cheese boards, an array of small plates or farm-focused entrees.
Wednesday - Friday 5:00 p.m. – 9:00 p.m.
Saturday 4:00 p.m. – 9:00 p.m.
Sunday - Monday CLOSED, available for private events
Eat local. Drink Local. We are proud of our 100% scratch locally sourced offerings, and could not do it without local farms. Here is a sampling of our farm partners.