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Built on the foundation of our agricultural history, our kitchens onsite boast fully scratch-made menus and a farm to table culinary philosophy.
We’ve combined our Newport Vineyards and Taproot Brewing Co. spaces to bring to you wine & beer flights accompanied by farm-to-table dining while overlooking the vines.
Come for the fresh craft beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.
What’s On Tap
Straight from our farm brewery to your glass. Taproot Brewing focuses on unfiltered hop-forward beers made in small batches. All Newport Vineyards wines and flights also available!
Menu
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon or evening overlooking the vines.
Please note that our menus vary upon dates and reservation types.
Taproot Hours
DINING HOURS
Sunday 11:00 a.m. - 5:00 p.m.
Monday & Tuesday (kitchen closed - bar snacks only) 11:00 a.m. - 5:00 p.m.
Wednesday - Friday 12:00 p.m. - 8:00 p.m.
Saturday 11:00 a.m. - 8:00 p.m.
Listed is the last seating start time. Except Mondays and Tuesdays - walk-up service only.
Culinary Philosophy
Farm meets vine philosophy
At our core, we are an agricultural business; creating estate grown wines from over 100-acres of preserved farmland. Our farming philosophy of cultivating hand-crafted wines provides the culinary foundation of the food we create. We are proud to offer a facility-wide culinary program and menus, that like our wines, are made 100% from scratch with locally-sourced ingredients.
We proudly partner with a network of over a dozen farms and artisanal producers on a daily basis to ensure only the freshest local ingredients.
Meet The Chef
Executive Chef Andy Teixeira
“We love the food from the moment it comes in the door, to the moment it reaches your plate,” Executive Chef Andy Teixeira. Industry-trained for over two decades, under notable South Boston Chefs, this Taunton, MA native crossed the border to Newport Vineyards in 2016, taking the reins of three kitchens and creating from scratch, literally and figuratively, the acclaimed farm-to-table culinary program.
Farm Directory
Eat local. Drink Local. We are proud of our 100% scratch locally sourced offerings, and could not do it without local farms. Here is a sampling of our farm partners.