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Newport Vineyards
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  • Taproot Brewing Co.
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  • Taproot
  • Culinary Philosophy
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Culinary Philosophy

Farm-focused, 100% scratch cooking.

Built on the foundation of our agricultural history, our kitchens onsite boast fully scratch-made menus and a farm to table culinary philosophy.

We’ve combined our Newport Vineyards and Taproot Brewing Co. spaces to bring to you wine & beer flights accompanied by farm-to-table dining while overlooking the vines. 


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Taproot Brewing Co.

Come for the fresh craft beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.

Visit Taproot Brewing Co.

What’s On Tap

Straight from our farm brewery to your glass. Taproot Brewing focuses on unfiltered hop-forward beers made in small batches. All Newport Vineyards wines and flights also available!

What’s On Tap

Menu

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon or evening overlooking the vines.

Please note that our menus vary upon dates and reservation types.

See menu here

Taproot Hours

DINING HOURS

Sunday 11:00 a.m. - 5:00 p.m.

Monday & Tuesday closed in January

Wednesday - Friday 12:00 p.m. - 8:00 p.m.

Saturday 11:00 a.m. - 8:00 p.m.

listed is the last reservation start time for Wednesday - Sunday


Culinary Philosophy

Farm meets vine philosophy

At our core, we are an agricultural business; creating estate grown wines from over 100-acres of preserved farmland. Our farming philosophy of cultivating hand-crafted wines provides the culinary foundation of the food we create. We are proud to offer a facility-wide culinary program and menus, that like our wines, are made 100% from scratch with locally-sourced ingredients.

We proudly partner with a network of over a dozen farms and artisanal producers on a daily basis to ensure only the freshest local ingredients.

Culinary Philosophy Newport Vineyards
Meet Chef Andy
Meet The Chef

Executive Chef Andy Teixeira

“We love the food from the moment it comes in the door, to the moment it reaches your plate,” Executive Chef Andy Teixeira. Industry-trained for over two decades, under notable South Boston Chefs, this Taunton, MA native crossed the border to Newport Vineyards in 2016, taking the reins of three kitchens and creating from scratch, literally and figuratively, the acclaimed farm-to-table culinary program.

Farm Directory

Eat local. Drink Local. We are proud of our 100% scratch locally sourced offerings, and could not do it without local farms. Here is a sampling of our farm partners.

Previous Next

Aquidneck Farms

Portsmouth, RI

Ayers Foundation

New England

Baffoni Poultry Farm

Johnston, RI

Blackbird Farm

Smithfield, RI

Cloverbud Ranch

Portsmouth, RI

Greenview Farm

Wakefield, RI

Hopkins Southdowns

North Scituate, RI

Newport Sea Salt Co.

Newport, RI

Quonset View Farm

Portsmouth, RI

Rose Hill Farm

Wakefield, RI

Schartner Farms

Exeter, RI

Wishingstone Farm

Little Compton, RI

Wright’s Dairy Farm

North Smithfield, RI
Gift Cards

Give the Gift of Beer, Wine, & Food

Three experiences, one card. Give the gift of estate-grown wine, craft beer and farm-fresh food with the Newport Vineyards gift card. Redeemable at Newport Vineyards Winery, Taproot Brewing Co., and the Marketplace.
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Cru Club

Wine, Dine, Shop & Earn

Join the Cru! As a Cru Club member you will accrue points each time you wine, dine or shop, redeemable as credits towards future visits. Simply present your card each time you visit Newport Vineyards Winery, Marketplace, or Taproot Brewing Co. – and watch the points accrue!
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    • 909 East Main Rd. (Rte 138)
      Middletown, RI 02842
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Newport Vineyards
909 East Main Rd. (Rte 138) Middletown, RI 02842

401-848-5161 | [email protected]

  • 909 East Main Rd. (Rte 138) Middletown, RI 02842
  • 401-848-5161
  • [email protected]
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