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BRIX VALENTINE’S

Dark, warm, cozy, roaring fire, glowing winery and barrels – we like to think we’re pretty romantic by nature. Grab your special someone, best friend or group of friends and celebrate Valentine’s Brix style. Offered in addition to our regular menu, our Valentine’s Additions are sure to put you in the mood for love.

Thursday, February 14
5:00 pm – 9:00 pm
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BRIX FIXE WINTER DINNER SPECIAL – 3 COURSES FOR $35
Get your starter, entree and dessert fixe with our 3-course “Brix Fixe” dinner menu! See the menu here.
*Not available 2/14/19.

FLIGHT NIGHT 2.0 – WEDNESDAYS
$10 Wine or Beer flights + $10 Small Plates.*

Can’t decide which wine or beer? Pick four! Choose from over two dozen estate-grown wines and the several Taproot Brewing Co. beers on draft. Pair with a small plate such as the short rib toast, smoked jalapeño + honey wings, roasted eggplant, mussels and more!
*Small Plates applicable are $16 or less (excludes oysters).


BEER + BURGER NIGHT at Brix – THURSDAYS
Like wine is to cheese, beer is to burgers. Welcome to Brix’s Beer + Burger Night. Choose from our select menu of burgers and a pint of Taproot Beer (what’s on tap) for just $15 BUCKS.
*Not available 2/14/19.
BURGER MENU
Brix Burger
Aquidneck Island Beef, Sharp Cheddar, House Bacon, Smoked Onion Jam, Lettuce, Tomato, Portuguese Bolo

Good Morning Burger
Aquidneck Island Beef, House Bacon, House Ham, Fried Egg, Sharp Cheddar, Portuguese Bolo

Beet and Bean Burger
Herb Mayo, Greens, House Pickles, Portuguese Bolo

SUNDAY FUNDAY BRIX BRUNCH – Death By Chocolate: Sunday, February 24 10am – 3pm
It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

SUNDAY FUNDAY BRIX BRUNCH – Southern Charm: Sunday, March 31 10am – 3pm
Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm dishes to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

WINE OF THE MONTH
February Wine of the Month: Dry Rosé!
Enjoy the wine by the glass for $5 of our Wine of the Month in our Tasting Room, Taproom and Brix Restaurant. The Wine of the Month is also 15% off 3 or more bottles, available to purchase online, or onsite to bring home (in our Marketplace and Brix Restaurant!) Cannot be combined with any other special offers or discounts. 


DOUBLE POINT TUESDAYS
Cru Club Members: Earn double points on Tuesdays! Eligible on wine tastings, dining at Brix Restaurant and in our Marketplace.

Not a Cru Club Member yet? Sign up during your visit to start accruing points each time you wine, dine or shop, redeemable as credits towards future visits. Cru Club members also enjoy discounts on select events, wine case purchases and more.