NEWPORT RESTAURANT WEEK: November 2 – 11
Eat local and drink local at Brix Restaurant and Taproot Brewing Co. during Newport Restaurant Week. Join us November 2 – 11* for these 100% scratch specials.
WINE OF THE MONTH
October “Wine” of the Month: Rhody Coyote Hard Apple Cider!
Enjoy the wine by the glass for $5 of our Wine of the Month in our Tasting Room, Vineyard Café and Brix Restaurant. The Wine of the Month is also 15% off 3 or more bottles, available to purchase online, or onsite to bring home (in our Marketplace and Brix Restaurant!) Cannot be combined with any other special offers or discounts.
Not a Cru Club Member yet? Sign up during your visit to start accruing points each time you wine, dine or shop, redeemable as credits towards future visits. Cru Club members also enjoy discounts on select events, wine case purchases and more.
Like wine is to cheese, beer is to burgers. Welcome to Brix’s Beer + Burger Night. Choose from our select menu of burgers and a pint of Taproot Beer (what’s on tap) for just $15 BUCKS – and say HELLO to your Tuesday.BURGER MENU
Aquidneck Island Beef, Sharp Cheddar, House Bacon, Smoked Onion Jam, Lettuce, Tomato, Portuguese Bolo
Good Morning Burger
Aquidneck Island Beef, House Bacon, House Ham, Fried Egg, Sharp Cheddar, Portuguese Bolo
Beet and Bean Burger
Herb Mayo, Greens, House Pickles, Portuguese Bolo
FLIGHT NIGHT 2.0 – WEDNESDAYS
$10 Wine or Beer flights + $10 Small Plates.*
Can’t decide which wine or beer? Pick four! Choose from over two dozen estate-grown wines and the several Taproot Brewing Co. beers on draft. Pair with a small plate such as the short rib toast, smoked jalapeño + honey wings, roasted eggplant, mussels and more!
*Small Plates applicable are $16 or less (excludes oysters).