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  • Vineyard Vinyasa Summer Yoga Series: August

    Tuesday, August 28 | 5:45 p.m. – 7:45 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 7:45: Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

    Join us upstairs in Brix Restaurant following the class for our from-scratch, locally sourced menu!

  • GREAT WHITE White Party!

    Wednesday, August 29 | 5:00 p.m. – 8:00 p.m.

    Join us in celebrating 20 YEARS of our Great White wine as we hold onto the last days summer with our Great White WHITE Party! Decked out in your summer best, “summer white attire” is encouraged for an evening of Great White sippin’, grape stompin’, shark ridin’ fun. Specialty Great White cocktails, live music, beer & wine, grape stomping and mechanical shark riding (you heard that right….first come, first serve sign ups are required.)

    $10 tickets includes entry & a glass of Great White.

    CLICK HERE FOR TICKETS

  • Fireside Wednesdays Music Series

    Wednesdays 5pm – 8pm | June through September

    Join us for extended Tasting Room and Taproot Brewing Co. hours each Wednesday 5pm – 8pm through the summer! Enjoy live music near the firepits while overlooking the vines. Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens. No cost for entry to the live music or reservation needed, just come by and enjoy!

    Wednesday, August 22: Dave Alves
    Wednesday, September 5: Zan Ricky
    Wednesday, September 12: The Bucks Band
    Wednesday, September 19: Leslie + Matt
    Wednesday, September 26:Dave Alves

    Wednesday, August 29th is our Great White WHITE Party! See the details and link to tickets above.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Wednesday hours: 5:00pm – 9:00pm

  • Weekend Music Series

    Saturdays & Sundays 1pm – 4pm | April through October

    Enjoy live music while wine tasting or savoring a glass of wine (or beer!) by the vines!

    Upcoming Dates:

    Saturday, August 18: The Royal Furs
    Sunday, August 19: Grayson Ty
    Saturday, August 25: Leslie + Matt
    Sunday, August 26: Feel Good Drift
    Saturday, September 1: Yacht Club Rejects
    Sunday, September 2: The Z-Boys
    Saturday. September 8: tba
    Sunday, September 9: Alex 2e
    Saturday, September 15: Orange Whip
    See more dates here.

  • Barrel of Laughs Comedy Show: Branden Eyre

    Friday, October 19 | 8:00 p.m. Showtime

    Join us for an evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Branden Eyre!

    Brendan Eyre is one of New York’s top up and coming comedians. His unique, laid back perspective on life has landed him spots on Late Night with Seth Meyers on NBC, Comedy Central, and various other national television shows. He is also the cohost of the critically acclaimed Rad Dudecast podcast. He performs regularly at clubs and colleges throughout the country. Follow him on Twitter and Instagram at @EyreBud.

    $25 per person

    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or email email@newportvineyards.com for code)

    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant. Reservations required, please book online here or call 401.848.5161 x2. 

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Wednesday, October 24 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    Monday – Friday & Sunday – 1:00 p.m. & 3:00 p.m.
    Saturday – 11:00 a.m., 12:00 p.m., 1:00 p.m., 2:00 p.m. & 3:00 p.m.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed. Always offered, rain or shine.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Fireside Wednesdays Music Series

    Wednesdays 5pm – 8pm | June through September

    Join us for extended Tasting Room and Taproot Brewing Co. hours each Wednesday 5pm – 8pm through the summer! Enjoy live music near the firepits while overlooking the vines. Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens. No cost for entry to the live music or reservation needed, just come by and enjoy!

    Wednesday, August 22: Dave Alves
    Wednesday, September 5: Zan Ricky
    Wednesday, September 12: The Bucks Band
    Wednesday, September 19: Leslie + Matt
    Wednesday, September 26:Dave Alves

    Wednesday, August 29th is our Great White WHITE Party! See the details and link to tickets above.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Wednesday hours: 5:00pm – 9:00pm

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Vineyard Vinyasa Summer Yoga Series: August

    Tuesday, August 28 | 5:45 p.m. – 7:45 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 7:45: Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

    Join us upstairs in Brix Restaurant following the class for our from-scratch, locally sourced menu!

  • Fireside Wednesdays Music Series

    Wednesdays 5pm – 8pm | June through September

    Join us for extended Tasting Room and Taproot Brewing Co. hours each Wednesday 5pm – 8pm through the summer! Enjoy live music near the firepits while overlooking the vines. Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens. No cost for entry to the live music or reservation needed, just come by and enjoy!

    Wednesday, August 22: Dave Alves
    Wednesday, September 5: Zan Ricky
    Wednesday, September 12: The Bucks Band
    Wednesday, September 19: Leslie + Matt
    Wednesday, September 26:Dave Alves

    Wednesday, August 29th is our Great White WHITE Party! See the details and link to tickets above.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Wednesday hours: 5:00pm – 9:00pm

  • Barrel of Laughs Comedy Show: Branden Eyre

    Friday, October 19 | 8:00 p.m. Showtime

    Join us for an evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Branden Eyre!

    Brendan Eyre is one of New York’s top up and coming comedians. His unique, laid back perspective on life has landed him spots on Late Night with Seth Meyers on NBC, Comedy Central, and various other national television shows. He is also the cohost of the critically acclaimed Rad Dudecast podcast. He performs regularly at clubs and colleges throughout the country. Follow him on Twitter and Instagram at @EyreBud.

    $25 per person

    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or email email@newportvineyards.com for code)

    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant. Reservations required, please book online here or call 401.848.5161 x2. 

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • GREAT WHITE White Party!

    Wednesday, August 29 | 5:00 p.m. – 8:00 p.m.

    Join us in celebrating 20 YEARS of our Great White wine as we hold onto the last days summer with our Great White WHITE Party! Decked out in your summer best, “summer white attire” is encouraged for an evening of Great White sippin’, grape stompin’, shark ridin’ fun. Specialty Great White cocktails, live music, beer & wine, grape stomping and mechanical shark riding (you heard that right….first come, first serve sign ups are required.)

    $10 tickets includes entry & a glass of Great White.

    CLICK HERE FOR TICKETS

  • Fireside Wednesdays Music Series

    Wednesdays 5pm – 8pm | June through September

    Join us for extended Tasting Room and Taproot Brewing Co. hours each Wednesday 5pm – 8pm through the summer! Enjoy live music near the firepits while overlooking the vines. Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens. No cost for entry to the live music or reservation needed, just come by and enjoy!

    Wednesday, August 22: Dave Alves
    Wednesday, September 5: Zan Ricky
    Wednesday, September 12: The Bucks Band
    Wednesday, September 19: Leslie + Matt
    Wednesday, September 26:Dave Alves

    Wednesday, August 29th is our Great White WHITE Party! See the details and link to tickets above.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Wednesday hours: 5:00pm – 9:00pm

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Fireside Wednesdays Music Series

    Wednesdays 5pm – 8pm | June through September

    Join us for extended Tasting Room and Taproot Brewing Co. hours each Wednesday 5pm – 8pm through the summer! Enjoy live music near the firepits while overlooking the vines. Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens. No cost for entry to the live music or reservation needed, just come by and enjoy!

    Wednesday, August 22: Dave Alves
    Wednesday, September 5: Zan Ricky
    Wednesday, September 12: The Bucks Band
    Wednesday, September 19: Leslie + Matt
    Wednesday, September 26:Dave Alves

    Wednesday, August 29th is our Great White WHITE Party! See the details and link to tickets above.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Wednesday hours: 5:00pm – 9:00pm

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Wednesday, October 24 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market