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CLICK HERE FOR OUR WINTER SPECIAL OFFERS!


  • Taproom Tunes Live Music Series

    Join us for live music in the Taproot Brewing Co. Taproom while enjoying fresh beer made in-house or Newport Vineyards wines! Plus, on Wednesday nights it’s $10 beer or wine flights. Light snacks from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Friday, January 18 (5-8pm): Corey – Acoustic Solo, Lead Singer from The Bucks Band
    Wednesday, January 23 (4-7pm): AnamCara
    Wednesday, January 30 (4-7pm): Chris Vaillancourt
    Wednesday, February 6 (4-7pm): Bill & Gabi from Silverteeth
    Wednesday, February 13 (4-7pm): Leslie + Matt

    See more dates here.

    Still thirsty or hungry? Head upstairs to dine 100% scratch at Brix Restaurant at Newport Vineyards! On Wednesday nights enjoy the FLIGHT NIGHT specials ($10 wine or beer flights + small plates). Brix Wednesday & Friday hours: 5:00pm – 9:00pm. Click here for reservations.

  • Pop-Up Sunday Funday Brix Brunch

    Sunday, January 20 | 10:00 a.m. – 3:00 p.m.
    Pop-up Sunday Funday with the first time ever Brix Brunch! It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu, wine or beer flights, seasonal cocktails and more.  After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    CLICK HERE FOR MENU

    CLICK HERE FOR RESERVATIONS
    Or call 401-848-5161 x2

  • Pinot + Pilates

    Thursday, January 24 | 6:00 p.m. – 8:00 p.m.

    Step into 2019 with a workout class unlike any other. Held at Newport Vineyards and presented by Studio 47 Pilates, embark on a 1 hour mat pilates class, followed by a Newport Vineyards wine tasting. Join us in Brix following the class for our from-scratch, locally sourced menu.

    $26 per person, includes pilates class and wine tasting

    6:00 – 7:00 – mat pilates class presented by Studio 47 Pilates
    BYOM (bring your own mat)
    7:00 – 8:00 Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

    Click here for Brix reservations

    Please call 401.848.5161 x0 for any questions.

  • Barrel of Laughs Comedy Show

    Friday, January 25 | 8:00 p.m. showtime

    Join us for an evening of wine (or a beer!) and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region including headliner Dan Crohn.

    $25 General Admission
    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or send an email to email@newportvineyards.com for code)

    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant – reservations required, book online here or call 401.848.5161 x2.

  • WINEterfest Speakeasy Soiree

    Friday, February 15 | 7:00 p.m. – 10:00 p.m.

    Sip, savor and swing into WINEterfest Weekend with our Speakeasy Soiree. Dance the night away with Miss Katie Kleyla and a Speakeasy Jazz Band, wine, prohibition style cocktails and handcrafted light fare. Speakeasy attire and flare encouraged!

    Please note this is a cocktail style event, seating will be limited – plenty of space for dancing!

    $40 per person, includes light fare and a welcome beverage.
    $35 for Case Club/Cru Club members (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the code)

    CLICK HERE FOR TICKETS

  • 23rd Annual WINEterfest

    Saturday, February 16 | 12:00 p.m. – 5:00 p.m.
    Sunday, February 17 | 12:00 p.m. – 5:00 p.m.

    Celebrate the season at our 23rd Annual WINEterfest Weekend. Two days full of grape stomping, wine tasting and beer tasting (with our new onsite brewery Taproot Brewing Co.!) Enjoy live music while sipping at our infamous Ice Wine Bar and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions!

    $25 General Admission
    $20 Cru Club (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the promotional code to use when booking)
    $23 with Winter Festival wristband (you may email us your proof of purchase for discount code.)
    Tickets include admission & wine or beer tasting. Food items & additional beverages available for purchase.

    CLICK HERE FOR TICKETS

  • Vineyard Vinyasa Winter Yoga

    Tuesday, February 19 | 5:45 p.m. – 8:00 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting
    $24 with Winter Festival wristband (you may email us your proof of purchase for discount code.)

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 8:00: Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

  • Wine and Cheese Class

    Wednesday, February 20 | 6:00 p.m. – 7:30 p.m.

    Cheese + Wine = BLISS. Join us for an evening where Milk & Honey and our wine experts take you on a journey through cheeses paired with Newport Vineyards estate-grown wines.

    $42 per person
    Limited seats available.

    SOLD OUT

    PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid 2/20/18 only. Limited number of tickets available.

  • Scratch Series: Chocolate – Savory & Sweet

    Thursday, February 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and Pastry Chef Colleen Mulry to learn step-by-step how to create their favorite chocolate dishes – both savory and sweet. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Taproot Beer Hall

    Friday, February 22 | 5:00 p.m. – 8:00 p.m.

    Break out of the winter blues – come inside and enjoy a fresh pint with us. We’ll be transforming our Tasting Room for one evening only into a bonafide beer hall; complete with communal tables, indoor cornhole, board games, live music from The Z-Boys, house-made pretzels + beer bite snacks and of course our very own fresh Taproot beer.

    CLICK HERE FOR TICKETS

    $15 per person, includes Taproot tasting of 5 beers and souvenir logo glass
    Cash beer and wine bar, pretzels and beer bites

  • Farm to Vine Dinner

    Saturday, February 23 | 6:00 p.m. – 9:00 p.m.

    Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.

    CLICK HERE FOR TICKETS

  • Sunday Funday Brix Brunch: Death by Chocolate

    Sunday, February 24
    Reservations available between 10am – 3pm

    The January brunch sold out so we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE 

    Make your reservation HERE
    (Select February 24 to see tables available between 10am – 3pm.)

  • Scratch Series: Pasta

    Thursday, March 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make handmade ravioli and tortellini. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Sunday Funday Brix Brunch: Southern Charm

    Sunday, March 31
    Reservations available between 10am – 3pm

    Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm dishes to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE

    Make your reservation HERE
    (Select March 31 to see tables available between 10am – 3pm.)

  • Scratch Series: Brewery Favorites

    Thursday, April 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make his popular housemade pretzels, cheese dip and mustards. Guests will be welcomed with a pint of Taproot Brewing Co. beer (also made in-house!) before heading into the kitchens for the demonstrations, followed by light fare made from their creations paired with a second beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Bloodies & Brunchin’

    Thursday, May 9 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    See our tour times, offered daily during open hours here.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed. Always offered, rain or shine.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Taproom Tunes Live Music Series

    Join us for live music in the Taproot Brewing Co. Taproom while enjoying fresh beer made in-house or Newport Vineyards wines! Plus, on Wednesday nights it’s $10 beer or wine flights. Light snacks from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Friday, January 18 (5-8pm): Corey – Acoustic Solo, Lead Singer from The Bucks Band
    Wednesday, January 23 (4-7pm): AnamCara
    Wednesday, January 30 (4-7pm): Chris Vaillancourt
    Wednesday, February 6 (4-7pm): Bill & Gabi from Silverteeth
    Wednesday, February 13 (4-7pm): Leslie + Matt

    See more dates here.

    Still thirsty or hungry? Head upstairs to dine 100% scratch at Brix Restaurant at Newport Vineyards! On Wednesday nights enjoy the FLIGHT NIGHT specials ($10 wine or beer flights + small plates). Brix Wednesday & Friday hours: 5:00pm – 9:00pm. Click here for reservations.

  • Pop-Up Sunday Funday Brix Brunch

    Sunday, January 20 | 10:00 a.m. – 3:00 p.m.
    Pop-up Sunday Funday with the first time ever Brix Brunch! It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu, wine or beer flights, seasonal cocktails and more.  After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    CLICK HERE FOR MENU

    CLICK HERE FOR RESERVATIONS
    Or call 401-848-5161 x2

  • Pinot + Pilates

    Thursday, January 24 | 6:00 p.m. – 8:00 p.m.

    Step into 2019 with a workout class unlike any other. Held at Newport Vineyards and presented by Studio 47 Pilates, embark on a 1 hour mat pilates class, followed by a Newport Vineyards wine tasting. Join us in Brix following the class for our from-scratch, locally sourced menu.

    $26 per person, includes pilates class and wine tasting

    6:00 – 7:00 – mat pilates class presented by Studio 47 Pilates
    BYOM (bring your own mat)
    7:00 – 8:00 Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

    Click here for Brix reservations

    Please call 401.848.5161 x0 for any questions.

  • Barrel of Laughs Comedy Show

    Friday, January 25 | 8:00 p.m. showtime

    Join us for an evening of wine (or a beer!) and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region including headliner Dan Crohn.

    $25 General Admission
    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or send an email to email@newportvineyards.com for code)

    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant – reservations required, book online here or call 401.848.5161 x2.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Taproom Tunes Live Music Series

    Join us for live music in the Taproot Brewing Co. Taproom while enjoying fresh beer made in-house or Newport Vineyards wines! Plus, on Wednesday nights it’s $10 beer or wine flights. Light snacks from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Friday, January 18 (5-8pm): Corey – Acoustic Solo, Lead Singer from The Bucks Band
    Wednesday, January 23 (4-7pm): AnamCara
    Wednesday, January 30 (4-7pm): Chris Vaillancourt
    Wednesday, February 6 (4-7pm): Bill & Gabi from Silverteeth
    Wednesday, February 13 (4-7pm): Leslie + Matt

    See more dates here.

    Still thirsty or hungry? Head upstairs to dine 100% scratch at Brix Restaurant at Newport Vineyards! On Wednesday nights enjoy the FLIGHT NIGHT specials ($10 wine or beer flights + small plates). Brix Wednesday & Friday hours: 5:00pm – 9:00pm. Click here for reservations.

  • WINEterfest Speakeasy Soiree

    Friday, February 15 | 7:00 p.m. – 10:00 p.m.

    Sip, savor and swing into WINEterfest Weekend with our Speakeasy Soiree. Dance the night away with Miss Katie Kleyla and a Speakeasy Jazz Band, wine, prohibition style cocktails and handcrafted light fare. Speakeasy attire and flare encouraged!

    Please note this is a cocktail style event, seating will be limited – plenty of space for dancing!

    $40 per person, includes light fare and a welcome beverage.
    $35 for Case Club/Cru Club members (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the code)

    CLICK HERE FOR TICKETS

  • 23rd Annual WINEterfest

    Saturday, February 16 | 12:00 p.m. – 5:00 p.m.
    Sunday, February 17 | 12:00 p.m. – 5:00 p.m.

    Celebrate the season at our 23rd Annual WINEterfest Weekend. Two days full of grape stomping, wine tasting and beer tasting (with our new onsite brewery Taproot Brewing Co.!) Enjoy live music while sipping at our infamous Ice Wine Bar and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions!

    $25 General Admission
    $20 Cru Club (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the promotional code to use when booking)
    $23 with Winter Festival wristband (you may email us your proof of purchase for discount code.)
    Tickets include admission & wine or beer tasting. Food items & additional beverages available for purchase.

    CLICK HERE FOR TICKETS

  • Vineyard Vinyasa Winter Yoga

    Tuesday, February 19 | 5:45 p.m. – 8:00 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting
    $24 with Winter Festival wristband (you may email us your proof of purchase for discount code.)

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 8:00: Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

  • Wine and Cheese Class

    Wednesday, February 20 | 6:00 p.m. – 7:30 p.m.

    Cheese + Wine = BLISS. Join us for an evening where Milk & Honey and our wine experts take you on a journey through cheeses paired with Newport Vineyards estate-grown wines.

    $42 per person
    Limited seats available.

    SOLD OUT

    PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid 2/20/18 only. Limited number of tickets available.

  • Scratch Series: Chocolate – Savory & Sweet

    Thursday, February 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and Pastry Chef Colleen Mulry to learn step-by-step how to create their favorite chocolate dishes – both savory and sweet. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Taproot Beer Hall

    Friday, February 22 | 5:00 p.m. – 8:00 p.m.

    Break out of the winter blues – come inside and enjoy a fresh pint with us. We’ll be transforming our Tasting Room for one evening only into a bonafide beer hall; complete with communal tables, indoor cornhole, board games, live music from The Z-Boys, house-made pretzels + beer bite snacks and of course our very own fresh Taproot beer.

    CLICK HERE FOR TICKETS

    $15 per person, includes Taproot tasting of 5 beers and souvenir logo glass
    Cash beer and wine bar, pretzels and beer bites

  • Farm to Vine Dinner

    Saturday, February 23 | 6:00 p.m. – 9:00 p.m.

    Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.

    CLICK HERE FOR TICKETS

  • Sunday Funday Brix Brunch: Death by Chocolate

    Sunday, February 24
    Reservations available between 10am – 3pm

    The January brunch sold out so we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE 

    Make your reservation HERE
    (Select February 24 to see tables available between 10am – 3pm.)

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Scratch Series: Pasta

    Thursday, March 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make handmade ravioli and tortellini. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Sunday Funday Brix Brunch: Southern Charm

    Sunday, March 31
    Reservations available between 10am – 3pm

    Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm dishes to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE

    Make your reservation HERE
    (Select March 31 to see tables available between 10am – 3pm.)

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Scratch Series: Brewery Favorites

    Thursday, April 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make his popular housemade pretzels, cheese dip and mustards. Guests will be welcomed with a pint of Taproot Brewing Co. beer (also made in-house!) before heading into the kitchens for the demonstrations, followed by light fare made from their creations paired with a second beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Scratch Series: Bloodies & Brunchin’

    Thursday, May 9 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market