Top Nav

Menu

Calendar of Events

CLICK HERE FOR OUR WINTER SPECIAL OFFERS!


  • Taproom Tunes Live Music Series

    Join us for live music in the Taproot Brewing Co. Taproom while enjoying fresh beer made in-house or Newport Vineyards wines! Plus, on Wednesday nights it’s always $10 beer or wine flights. Light snacks from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Friday, February 22 (5-8pm): The Z-Boys (as part of our Taproot Beer Hall event – details here.)
    Wednesday, February 27 (4-7pm): Chris Vaillancourt
    Wednesday, March 6 (4-7pm): Dave Schneider Quartet
    Wednesday, March 13 (4-7pm): Dan Blakeslee
    Friday, March 15 (5-8pm): Dudemanbro
    Please check back for more dates to be announced!

    See more music dates here.

    Still thirsty or hungry? Head upstairs to dine 100% scratch at Brix Restaurant at Newport Vineyards! On Wednesday nights enjoy the FLIGHT NIGHT specials ($10 wine or beer flights + small plates). Brix Wednesday & Friday hours: 5:00pm – 9:00pm. Click here for reservations.

  • Vineyard Vinyasa Winter Yoga

    Tuesday, February 19 | 5:45 p.m. – 8:00 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting
    $24 with Winter Festival wristband (you may email us your proof of purchase for discount code.)

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 8:00: Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

  • Wine and Cheese Class

    Wednesday, February 20 | 6:00 p.m. – 7:30 p.m.

    Cheese + Wine = BLISS. Join us for an evening where Milk & Honey and our wine experts take you on a journey through cheeses paired with Newport Vineyards estate-grown wines.

    $42 per person
    Limited seats available.

    SOLD OUT

    PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid 2/20/18 only. Limited number of tickets available.

  • Scratch Series: Chocolate – Savory & Sweet

    Thursday, February 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and Pastry Chef Colleen Mulry to learn step-by-step how to create their favorite chocolate dishes – both savory and sweet. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Taproot Beer Hall Night

    Friday, February 22 | 5:00 p.m. – 8:00 p.m.

    Join us for a special night featuring our new lineup of German inspired beers including our Vineyard Pils, Weizenbock, Kolsch and Smoked Helles – in addition to your New England IPA’s and other favorites! Break out of the winter blues – come inside and enjoy a fresh pint with us. We’ll be transforming our Tasting Room for one evening only into a bonafide beer hall; complete with communal tables, indoor cornhole, board games, live music from The Z-Boys, house-made pretzels + beer bite snacks and of course our very own fresh Taproot beer.

    PRE-PAID TASTINGS: $15 per person, includes Taproot Brewing Co. beer tasting of 5 beers and souvenir logo glass.
    FREE RSVP: Can’t decide if you’d like to do a wine tasting, beer tasting or just a glass? RSVP at the tickets link and pay at the bar the night of.

    CLICK HERE FOR TICKETS

  • Farm to Vine Dinner

    Saturday, February 23 | 6:00 p.m. – 9:00 p.m.

    Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.

    CLICK FOR MENU
    CLICK HERE FOR TICKETS

  • Sunday Funday Brix Brunch: Death by Chocolate

    Sunday, February 24
    Reservations available between 10am – 3pm

    The January brunch sold out so we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE 

    Make your reservation HERE
    (Select February 24 to see tables available between 10am – 3pm.)

  • Wine-d Down: JourneyDance by MOGA

    Thursday, March 14 | 6:00 p.m. – 8:00 p.m.

    Un-wine-d with a dance class unlike any other. Held at Newport Vineyards and presented by JourneyDance by MOGA, embark on a 1 hour dance class, followed by a Newport Vineyards wine tasting.

    Using a fun and powerful blend of music this class will lead you through movements that release stress in the body, burn calories, and ignite creativity, confidence, and joy! You’ve never had this much fun tuning up your mind, body, and soul. Wear comfortable clothes (shoes optional) and bring a yoga mat or blanket. No experience necessary. All fitness levels welcome.

    6:00 – 7:00 – yoga presented by JourneyDance by MOGA
    BYOM/B (bring your own mat or blanket)
    7:00 – 8:00 Newport Vineyards wine tasting
    $20 per person, includes dance class and wine tasting samples
    CLICK FOR TICKETS

    Please call 401.848.5161 x0 for any questions.

  • Scratch Series: Pasta

    Thursday, March 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make handmade ravioli and tortellini. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Barrel of Laughs Comedy Show: Samantha Ruddy

    Saturday, March 30 | 8:00pm – 10:00pm

    Join us for an evening of wine (or a beer!) and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region including headliner Samantha Ruddy – straight off her debut on The Late Show!

    Samantha Ruddy tells jokes, writes funny stuff, and weasels her way into your heart with her girl-next-door charm. At the age of 26, she’s headlined Carolines on Broadway and recently appeared on her first late night set for The Late Show with Stephen Colbert in January 2019. She has also appeared in videos for Comedy Central and performed at national comedy festivals like New York Comedy Festival, San Francisco Sketchfest, and Bridgetown Comedy Festival.

    $25 General Admission
    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or send an email to email@newportvineyards.com for code)
    CLICK FOR TICKETS

    Join us for a bite prior to the show upstairs in BRIX Restaurant – Reservations highly suggested for Brix – book online at www.brixnewport.com or call 401.848.5161 x2.

    The Taproot Brewing Co. Taproom will be open starting at 7pm for a pre-show beverage and light snacks (nuts & popcorn). Wine, beer and sangria or specialty cocktail will be available for purchase.

    Make it a weekend and stay overnight with our neighbors next door at East Island Reserve. Comedy show attendees will enjoy 10% off their stay by using promo code COMEDY19 at the time of booking! 

  • Sunday Funday Brix Brunch: Southern Charm

    Sunday, March 31
    Reservations available between 10am – 3pm

    Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm dishes to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE

    Make your reservation HERE
    (Select March 31 to see tables available between 10am – 3pm.)

  • Pinot + Pilates

    Thursday, April 4 | 6:00 p.m. – 8:00 p.m.

    It was sooo good that we’re bring it back! Held at Newport Vineyards and presented by Studio 47 Pilates, embark on a 1 hour mat pilates class, followed by a Newport Vineyards wine tasting. Join us in Brix following the class for our from-scratch, locally sourced menu.

    $26 per person, includes pilates class and wine tasting

    6:00 – 7:00 – mat pilates class presented by Studio 47 Pilates
    BYOM (bring your own mat)
    7:00 – 8:00 Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

    Click here for Brix reservations

    Please call 401.848.5161 x0 for any questions.

  • Scratch Series: Beers + Bites

    Thursday, April 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make his popular housemade pretzels, cheese dip and mustards. Guests will be welcomed with a pint of Taproot Brewing Co. beer (also made in-house!) before heading into the kitchens for the demonstrations, followed by light fare made from their creations paired with a second beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • 17th Annual Spring Celebration

    Saturday, May 4 & Sunday, May 5 | noon – 5:00 p.m.

    SAVE THE DATE!

    Sip, savor and toast to the seasons’ newest wine releases plus enjoy grape stomping, wine and beer tasting, potato sack racing and more!

    Please check back for more details and tickets.

  • Scratch Series: Bloodies & Brunchin’

    Thursday, May 9 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    See our tour times, offered daily during open hours here.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed. Always offered, rain or shine.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Taproom Tunes Live Music Series

    Join us for live music in the Taproot Brewing Co. Taproom while enjoying fresh beer made in-house or Newport Vineyards wines! Plus, on Wednesday nights it’s always $10 beer or wine flights. Light snacks from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Friday, February 22 (5-8pm): The Z-Boys (as part of our Taproot Beer Hall event – details here.)
    Wednesday, February 27 (4-7pm): Chris Vaillancourt
    Wednesday, March 6 (4-7pm): Dave Schneider Quartet
    Wednesday, March 13 (4-7pm): Dan Blakeslee
    Friday, March 15 (5-8pm): Dudemanbro
    Please check back for more dates to be announced!

    See more music dates here.

    Still thirsty or hungry? Head upstairs to dine 100% scratch at Brix Restaurant at Newport Vineyards! On Wednesday nights enjoy the FLIGHT NIGHT specials ($10 wine or beer flights + small plates). Brix Wednesday & Friday hours: 5:00pm – 9:00pm. Click here for reservations.

  • Vineyard Vinyasa Winter Yoga

    Tuesday, February 19 | 5:45 p.m. – 8:00 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting
    $24 with Winter Festival wristband (you may email us your proof of purchase for discount code.)

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 8:00: Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

  • Wine and Cheese Class

    Wednesday, February 20 | 6:00 p.m. – 7:30 p.m.

    Cheese + Wine = BLISS. Join us for an evening where Milk & Honey and our wine experts take you on a journey through cheeses paired with Newport Vineyards estate-grown wines.

    $42 per person
    Limited seats available.

    SOLD OUT

    PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid 2/20/18 only. Limited number of tickets available.

  • Scratch Series: Chocolate – Savory & Sweet

    Thursday, February 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and Pastry Chef Colleen Mulry to learn step-by-step how to create their favorite chocolate dishes – both savory and sweet. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Taproot Beer Hall Night

    Friday, February 22 | 5:00 p.m. – 8:00 p.m.

    Join us for a special night featuring our new lineup of German inspired beers including our Vineyard Pils, Weizenbock, Kolsch and Smoked Helles – in addition to your New England IPA’s and other favorites! Break out of the winter blues – come inside and enjoy a fresh pint with us. We’ll be transforming our Tasting Room for one evening only into a bonafide beer hall; complete with communal tables, indoor cornhole, board games, live music from The Z-Boys, house-made pretzels + beer bite snacks and of course our very own fresh Taproot beer.

    PRE-PAID TASTINGS: $15 per person, includes Taproot Brewing Co. beer tasting of 5 beers and souvenir logo glass.
    FREE RSVP: Can’t decide if you’d like to do a wine tasting, beer tasting or just a glass? RSVP at the tickets link and pay at the bar the night of.

    CLICK HERE FOR TICKETS

  • Farm to Vine Dinner

    Saturday, February 23 | 6:00 p.m. – 9:00 p.m.

    Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.

    CLICK FOR MENU
    CLICK HERE FOR TICKETS

  • Sunday Funday Brix Brunch: Death by Chocolate

    Sunday, February 24
    Reservations available between 10am – 3pm

    The January brunch sold out so we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE 

    Make your reservation HERE
    (Select February 24 to see tables available between 10am – 3pm.)

  • 17th Annual Spring Celebration

    Saturday, May 4 & Sunday, May 5 | noon – 5:00 p.m.

    SAVE THE DATE!

    Sip, savor and toast to the seasons’ newest wine releases plus enjoy grape stomping, wine and beer tasting, potato sack racing and more!

    Please check back for more details and tickets.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Taproom Tunes Live Music Series

    Join us for live music in the Taproot Brewing Co. Taproom while enjoying fresh beer made in-house or Newport Vineyards wines! Plus, on Wednesday nights it’s always $10 beer or wine flights. Light snacks from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Friday, February 22 (5-8pm): The Z-Boys (as part of our Taproot Beer Hall event – details here.)
    Wednesday, February 27 (4-7pm): Chris Vaillancourt
    Wednesday, March 6 (4-7pm): Dave Schneider Quartet
    Wednesday, March 13 (4-7pm): Dan Blakeslee
    Friday, March 15 (5-8pm): Dudemanbro
    Please check back for more dates to be announced!

    See more music dates here.

    Still thirsty or hungry? Head upstairs to dine 100% scratch at Brix Restaurant at Newport Vineyards! On Wednesday nights enjoy the FLIGHT NIGHT specials ($10 wine or beer flights + small plates). Brix Wednesday & Friday hours: 5:00pm – 9:00pm. Click here for reservations.

  • Wine-d Down: JourneyDance by MOGA

    Thursday, March 14 | 6:00 p.m. – 8:00 p.m.

    Un-wine-d with a dance class unlike any other. Held at Newport Vineyards and presented by JourneyDance by MOGA, embark on a 1 hour dance class, followed by a Newport Vineyards wine tasting.

    Using a fun and powerful blend of music this class will lead you through movements that release stress in the body, burn calories, and ignite creativity, confidence, and joy! You’ve never had this much fun tuning up your mind, body, and soul. Wear comfortable clothes (shoes optional) and bring a yoga mat or blanket. No experience necessary. All fitness levels welcome.

    6:00 – 7:00 – yoga presented by JourneyDance by MOGA
    BYOM/B (bring your own mat or blanket)
    7:00 – 8:00 Newport Vineyards wine tasting
    $20 per person, includes dance class and wine tasting samples
    CLICK FOR TICKETS

    Please call 401.848.5161 x0 for any questions.

  • Scratch Series: Pasta

    Thursday, March 21 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make handmade ravioli and tortellini. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    SOLD OUT

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Barrel of Laughs Comedy Show: Samantha Ruddy

    Saturday, March 30 | 8:00pm – 10:00pm

    Join us for an evening of wine (or a beer!) and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region including headliner Samantha Ruddy – straight off her debut on The Late Show!

    Samantha Ruddy tells jokes, writes funny stuff, and weasels her way into your heart with her girl-next-door charm. At the age of 26, she’s headlined Carolines on Broadway and recently appeared on her first late night set for The Late Show with Stephen Colbert in January 2019. She has also appeared in videos for Comedy Central and performed at national comedy festivals like New York Comedy Festival, San Francisco Sketchfest, and Bridgetown Comedy Festival.

    $25 General Admission
    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or send an email to email@newportvineyards.com for code)
    CLICK FOR TICKETS

    Join us for a bite prior to the show upstairs in BRIX Restaurant – Reservations highly suggested for Brix – book online at www.brixnewport.com or call 401.848.5161 x2.

    The Taproot Brewing Co. Taproom will be open starting at 7pm for a pre-show beverage and light snacks (nuts & popcorn). Wine, beer and sangria or specialty cocktail will be available for purchase.

    Make it a weekend and stay overnight with our neighbors next door at East Island Reserve. Comedy show attendees will enjoy 10% off their stay by using promo code COMEDY19 at the time of booking! 

  • Sunday Funday Brix Brunch: Southern Charm

    Sunday, March 31
    Reservations available between 10am – 3pm

    Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm dishes to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

    See the MENU HERE

    Make your reservation HERE
    (Select March 31 to see tables available between 10am – 3pm.)

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Pinot + Pilates

    Thursday, April 4 | 6:00 p.m. – 8:00 p.m.

    It was sooo good that we’re bring it back! Held at Newport Vineyards and presented by Studio 47 Pilates, embark on a 1 hour mat pilates class, followed by a Newport Vineyards wine tasting. Join us in Brix following the class for our from-scratch, locally sourced menu.

    $26 per person, includes pilates class and wine tasting

    6:00 – 7:00 – mat pilates class presented by Studio 47 Pilates
    BYOM (bring your own mat)
    7:00 – 8:00 Newport Vineyards wine tasting

    CLICK HERE FOR TICKETS

    Click here for Brix reservations

    Please call 401.848.5161 x0 for any questions.

  • Scratch Series: Beers + Bites

    Thursday, April 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make his popular housemade pretzels, cheese dip and mustards. Guests will be welcomed with a pint of Taproot Brewing Co. beer (also made in-house!) before heading into the kitchens for the demonstrations, followed by light fare made from their creations paired with a second beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • 17th Annual Spring Celebration

    Saturday, May 4 & Sunday, May 5 | noon – 5:00 p.m.

    SAVE THE DATE!

    Sip, savor and toast to the seasons’ newest wine releases plus enjoy grape stomping, wine and beer tasting, potato sack racing and more!

    Please check back for more details and tickets.

  • Scratch Series: Bloodies & Brunchin’

    Thursday, May 9 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Growers’ Market

    Continue reading →