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CLICK HERE FOR OUR SPRING SPECIALS!


  • Live Music Series

    Wednesdays, Saturdays & Sundays | through October

    Join us for live music with a glass in hand! No ticket needed, just come by and enjoy!

    Upcoming Dates:
    Saturday, April 20 (1-4pm): Z-Boys
    Sunday, April 21 (Easter Sunday – 1-4pm): The Caribbean Soul Duo
    Wednesday, April 24 (4-7pm): Chris Vaillancourt
    Saturday, April 27 (1-4pm): Dudemanbro
    Sunday, April 28 (1-4pm): Alex2e

    See more dates and information here.

  • Rosé Release Night

    Friday, May 3 | 5:00 p.m. – 8:00 p.m.

    Join us for the release of our Dry Rosés – yes that’s right… two new Dry Rosés this year! Sip our new releases by the firepits near the vines while enjoying live music.
    $7 admission, includes your choice of glass of wine OR pint of Taproot Brewing Co. beer.

    CLICK HERE FOR TICKETS

    Limited tickets available. Additional beverages and light bites will be available for purchase the night-of.

    If you’d like to make it a night and join us for dinner upstairs in Brix Restaurant, reservations may be made here.

  • 17th Annual Spring Celebration

    Saturday, May 4 | 12:00 p.m. – 5:00 p.m.
    Sunday, May 5 | 12:00 p.m. – 5:00 p.m.

    Celebrate the season at our 17th Annual Spring Festival Weekend! Two days full of grape stomping, wine tasting and beer tasting (with our new onsite brewery Taproot Brewing Co.!) Enjoy live music while sipping on our craft beverages and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions or Potato Sack Race!

    BOTH DAYS
    Grape stomping at 1:00 & 3:00
    Potato Sack Racing at 2:00

    TICKETS HERE
    $25 General Admission
    $20 for Case Club/Cru Club members (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the promotional code to use when booking)

    Ticket includes tasting – your choice of 7 tastes from our wine AND beer bars!
    Food items & additional beverages available for purchase.
    *Grape stomping contest contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.

    Kids 15 and under are free (no ticket required). For 16+ and non-tasting tickets, please email general@newportvineyards.com.

  • Scratch Series: Bloodies & Brunchin’

    Thursday, May 9 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Mom’s Day Brunch at Brix

    Sunday, May 12 | 10:00 a.m. – 3:00 p.m.

    Cheers to Mom with a glass of wine in hand while enjoying a day at Brix Restaurant and overlooking the vines. Show her your appreciation with Brix Restaurant’s farm-to-table Mom’s Day Brunch. Then head down to the vineyard for wine tastings and live music by Grayson Ty (1pm – 4pm).

    See the menu HERE.

    Reservations required, please book online HERE.
    For larger parties, please call 401.848.5161 x0.

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    See our tour times, offered daily during open hours here.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed. Always offered, rain or shine.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Community Table Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Community Table Market

  • 17th Annual Spring Celebration

    Saturday, May 4 | 12:00 p.m. – 5:00 p.m.
    Sunday, May 5 | 12:00 p.m. – 5:00 p.m.

    Celebrate the season at our 17th Annual Spring Festival Weekend! Two days full of grape stomping, wine tasting and beer tasting (with our new onsite brewery Taproot Brewing Co.!) Enjoy live music while sipping on our craft beverages and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions or Potato Sack Race!

    BOTH DAYS
    Grape stomping at 1:00 & 3:00
    Potato Sack Racing at 2:00

    TICKETS HERE
    $25 General Admission
    $20 for Case Club/Cru Club members (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the promotional code to use when booking)

    Ticket includes tasting – your choice of 7 tastes from our wine AND beer bars!
    Food items & additional beverages available for purchase.
    *Grape stomping contest contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.

    Kids 15 and under are free (no ticket required). For 16+ and non-tasting tickets, please email general@newportvineyards.com.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Community Table Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Community Table Market

  • Live Music Series

    Wednesdays, Saturdays & Sundays | through October

    Join us for live music with a glass in hand! No ticket needed, just come by and enjoy!

    Upcoming Dates:
    Saturday, April 20 (1-4pm): Z-Boys
    Sunday, April 21 (Easter Sunday – 1-4pm): The Caribbean Soul Duo
    Wednesday, April 24 (4-7pm): Chris Vaillancourt
    Saturday, April 27 (1-4pm): Dudemanbro
    Sunday, April 28 (1-4pm): Alex2e

    See more dates and information here.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Community Table Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Community Table Market

  • Live Music Series

    Wednesdays, Saturdays & Sundays | through October

    Join us for live music with a glass in hand! No ticket needed, just come by and enjoy!

    Upcoming Dates:
    Saturday, April 20 (1-4pm): Z-Boys
    Sunday, April 21 (Easter Sunday – 1-4pm): The Caribbean Soul Duo
    Wednesday, April 24 (4-7pm): Chris Vaillancourt
    Saturday, April 27 (1-4pm): Dudemanbro
    Sunday, April 28 (1-4pm): Alex2e

    See more dates and information here.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Community Table Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Community Table Market

  • Rosé Release Night

    Friday, May 3 | 5:00 p.m. – 8:00 p.m.

    Join us for the release of our Dry Rosés – yes that’s right… two new Dry Rosés this year! Sip our new releases by the firepits near the vines while enjoying live music.
    $7 admission, includes your choice of glass of wine OR pint of Taproot Brewing Co. beer.

    CLICK HERE FOR TICKETS

    Limited tickets available. Additional beverages and light bites will be available for purchase the night-of.

    If you’d like to make it a night and join us for dinner upstairs in Brix Restaurant, reservations may be made here.

  • 17th Annual Spring Celebration

    Saturday, May 4 | 12:00 p.m. – 5:00 p.m.
    Sunday, May 5 | 12:00 p.m. – 5:00 p.m.

    Celebrate the season at our 17th Annual Spring Festival Weekend! Two days full of grape stomping, wine tasting and beer tasting (with our new onsite brewery Taproot Brewing Co.!) Enjoy live music while sipping on our craft beverages and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions or Potato Sack Race!

    BOTH DAYS
    Grape stomping at 1:00 & 3:00
    Potato Sack Racing at 2:00

    TICKETS HERE
    $25 General Admission
    $20 for Case Club/Cru Club members (email info@newportvineyards.com or call 401-848-5161 ext. 0 to receive the promotional code to use when booking)

    Ticket includes tasting – your choice of 7 tastes from our wine AND beer bars!
    Food items & additional beverages available for purchase.
    *Grape stomping contest contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.

    Kids 15 and under are free (no ticket required). For 16+ and non-tasting tickets, please email general@newportvineyards.com.

  • Scratch Series: Bloodies & Brunchin’

    Thursday, May 9 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Mom’s Day Brunch at Brix

    Sunday, May 12 | 10:00 a.m. – 3:00 p.m.

    Cheers to Mom with a glass of wine in hand while enjoying a day at Brix Restaurant and overlooking the vines. Show her your appreciation with Brix Restaurant’s farm-to-table Mom’s Day Brunch. Then head down to the vineyard for wine tastings and live music by Grayson Ty (1pm – 4pm).

    See the menu HERE.

    Reservations required, please book online HERE.
    For larger parties, please call 401.848.5161 x0.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Community Table Market. Now held indoors for the season. (Held outdoors during the summer.) Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with wine, beer or lunch overlooking the vines.

    Visit Aquidneck Community Table Market