Join us for our Mid-Summer Fire Dinner! A culinary performance over an open fire, lead by Executive Chef Andy Teixeira and his team. Enjoy on our patio overlooking the vines with a 5-course menu, complete with wine/beer pairings, and perhaps a surprise or two.
Rescheduled from a previous date due to weather.
Wednesday, August 11 | 6pm
$120 per person (tax + gratuity additional)
5-course Menu (to come)
Reservations are limited and only accepted via phone – please call 401-848-5161 x0 during business hours to book. A credit card is required for booking.
Photo Credit: Eat Drink RI