Overview
Our monthly pop-up themed brunches are returning this winter! Join us Sunday, February 25th for a Mardi Gras themed brunch menu with Louisiana favorites such as beignets from our pastry team, croque madames, and more! Held upstairs in our Overlook dining room, cozy up by the fireplace with a mimosa in hand and enjoy Executive Chef Andy Teixeira & crew’s specialty brunch menu.
Mardi Gras Brunch
Sunday, February 25 |
Reservations between 10am – 3pm. RESERVE HERE
Menu items and beverages will be a la carte (not buffet).