Sunday, August 25
5:00 p.m. Mix and mingle amongst the vines, make new friends, enjoy a welcome cocktail.
5:30 p.m. – Dinner bell rings
Dine amongst the vines while Executive Chef Andy Teixeira and his culinary team cook over an open fire, a mix of plated and family style courses, all made from scratch al fresco. Our first ever Vine Dinner will be set in our meadow overlooking our rustic farm road, vineyards and pastoral views. Come with old friends and leave with new ones. Open seating. Wine/Beer/Non-Alcoholic beverages included. 21+
menu to come
CLICK FOR TICKETS – $125 per person