Overview
Join us for our Fire Dinner, a culinary performance over an open fire led by Executive Chef Andy Teixeira and his team. Enjoy on our patio overlooking the vines with a 5-course menu, complete with wine & beer pairings, and perhaps a surprise or two.
Friday, July 1st | 6pm
Waitlist available by emailing your name, phone number & # of your potential party to [email protected]
$150 per person (tax + 20% gratuity additional)
A credit card is required to hold the reservation. Cancellations must be placed 48 hours prior to start time.
Unfortunately due to the style of cooking, we cannot accommodate menu substitutions or restrictions.
Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via emailing [email protected].
Advance reservations required – event will sell out! Event will be rescheduled in the event of rain.