Join us for our autumn squash inspired prix-fixe 3-course menu!
Choose your starter, entree, and dessert from our farm-focused menu ($30).
Pair your picks with our estate grown wine, or fresh craft beer while overlooking the vines.
Only applicable during regular kitchen hours Sunday & Tuesday – Friday between November 3rd through 12th. Excludes Saturdays and Mondays. Reservations suggested – book here.
See specific dining hours here.