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Culinary

Easter Brunch at Newport Vineyards (SOLD OUT)

Sunday, April 4 • 10:00 AM - 3:00 PM

Book a Reservation

Reservations required, thank you.

Overview

Celebrate the holiday with flights and fare from Newport Vineyards. Crafted by our Executive Chef Andy Teixeira and his culinary cru, the menu will highlight the flavors of the season, accompanied by our estate grown wine and fresh Taproot beer. Be sure to check out the Marketplace after your meal for treats to take home.

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Reservations are required. All RI DOH guidelines must be followed, including mask wearing, social distancing, party size count and more. Please click here for current guidelines. 

When

Sunday, April 4
10:00 AM - 3:00 PM

Questions?

Call us at 401-848-5161

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