Overview
Celebrate Easter with family and friends with a brunch buffet at Newport Vineyards & Taproot Brewing Co.
Enjoy the buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.
Limited reservations available between 10am – 3pm. Then hop on outside for our egg hunt in the vines on the hour between 11am – 2pm. Easter egg hunt is exclusive for the brunch guest children (included in price), and is weather permitting.
Due to the buffet style service, allergy accommodations cannot be guaranteed.
Adults / guests 13+: $70
Kids 3-12: $25
Tax and gratuity additional. Includes buffet, coffee and juice.
Wine, beer, brunch cocktails & mocktails available for additional purchase.
Please book for total number in your party, including children. A credit card is required to hold the reservation, and payment is processed at the event. Reservations are a 1 hour and 30 minute time slot. Please note 48 hour cancellation policy.