Add a little Newport Vineyards to your holiday season and make your spirits bright. Join us for a delicious, festive evening with our Executive Chef Andy Teixeira and In-house Cocktail Expert Brenna Leveille as they take guests on a truffle-making and cocktail-creating journey. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.
*Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.