banana peppers, roasted garlic, herbs, olive oil, pita
$15.00
Greenhouse arugula, candied cranberries, mixed nuts, apples, radish, maple mustard vinaigrette
$18.00
served w/ house made crusty bread
$11.00
Taproot chips, shallot madeira, pretzel cheese, dip from hell
$9.00
spicy smoked paprika aioli
$17.00
Taproot chips
$12.00
assorted pickled vegetables + marinated olives
$9.00
crispy monkfish, spicy tartar
$20.00
focaccia crostini
$10.00
pretzel cheese dip, house honey mustard
$10.00
Housemade ham, chicken pate, smoked cod rillette, House sausage, pickles, Taproot mustard, grilled bread
$25.00
vegetable tagine, sunflower + beet hummus, roasted carrot tahini, marinated paneer, pita bread
$20.00
pretzels, chips + shallot madeira dip, candied bacon, pickled eggs, smoked wings
$26.00
see our locally-sourced cheese selections here.
3 for $20 / 5 for $26
gluten free crackers $1.00 extra gluten free crackers $3.00A selection of Vineyard-grown veggies, Narragansett Creamery cheeses, grilled rosemary baguette.
$20.00
crispy chicken breast, Canadian bacon, honey dijon aioli, swiss, cheddar biscuit
$19.00
vineyard gold BBQ, garden slaw, jumbo pretzel
$20.00
smoked maple glazed pork belly, apples, Vermont cheddar, Taproot white bread
$20.00
house-made pasta, lots of cheese, local cream, buttery croutons
$17.00
add house bacon $2.00Narragansett Creamery feta, spicy smoked paprika aioli, balsamic onions, spinach, house pita pocket
$20.00
smoked local eye round, Vermont cheddar, BBQ jus, shallot madeira aioli, vineyard bakeshop onion roll
$20.00
cheddar cheese, slaw, tartar, bulky roll
$20.00
local romaine, quinoa, rye berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
$18.00
add chicken $8.00 add blackbird farms beef tips $13.00¼ Lb. RI-grown ground beef, cheddar cheese, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
$15.00
make it a double $20.00Vineyard garden vegetables, wedding butter cornbread
$25.00
local potatoes, garden slaw, Taproot tartar
$25.00
Pizzas not available March 22 -24 (due to dining being held in our “Overlook” space / pizza oven location).
vineyard garden tomato sauce, N.C. mozzarella
$11.00
bacon, pulled pork, sausage, pork belly, house BBQ, cheddar, pickled onions.
$17.00
Narragansett Bay clams, house bacon, onions, garlic, crushed red pepper, parmesan
$17.00
roasted chicken, red onion, daikon radish, carrots, cilantro, coconut curry sauce, mozzarella
$17.00
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
$15.00
caramel sauce, whipped cream
$12.00
chocolate crust, Irish coffee cheesecake, stout ganache
$14.00
A collection of St. Patrick’s Day, March Madness, and Easter sweet bites from the Vineyard Bakeshop.
$22.00
Please inform your server of any food allergies.