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CLICK HERE FOR OUR WINTER SPECIAL OFFERS!

  • Winter Dining Specials

    Flight Night 2.0 – Wednesday Nights

    Warm up your winter with wine + dine specials at Brix Restaurant. Cozy up by our fireplace each Wednesday for our Flight Night 2.0. $10 Wine/Beer flights. $10 Cheese Boards. $10 Small Plates.*

    Open 5:00 p.m. – 9:00 p.m. Wednesdays

    Half Price Bottles of Wine – Tuesdays through Fridays

    Enjoy HALF PRICE bottles of wine with the purchase of an entrée Tuesday – Friday.*

    Open 5:00 p.m. – 9:00 p.m. Tuesdays through Thursdays, 5:00 p.m. – 10:00 p.m. Fridays

    SEE THE MENUS HERE

    *Half price bottles of wine apply only to Newport Vineyards wines, excludes Brut Sparkling, dessert wines and guest wines, valid only with the purchase of an entrée Tuesday – Friday, limit two bottles per table. Flight Night 2.0 excludes Oysters Small Plates, cheese board includes choice of 3 cheeses. Excludes 2/14/18.

     

  • 22nd Annual WINEterfest

    Saturday, February 17 & Sunday, February 18 | Ongoing from 12:00 p.m. – 5:00 p.m.

    Pre-event tickets are SOLD OUT. Due to weather compromising some of our parking lots, on-site parking is given priority to ticket-holders. If you are planning to purchase at the door, tickets are limited and not guaranteed (based upon parking availability and capacity). We highly recommend Ubers, taxis and carpooling when coming with a group.

     

    Celebrate the season at our 22nd Annual WINEterfest Weekend. Two days full of grape stomping, ice wine bar tasting goodness. Enjoy live music from Little Compton Band, while sipping at our infamous Ice Wine Bar and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions! Grape Stomping Competition is at 1:00 and 3:00 both days!

    $25 General Admission

    $20 for Case Club/Cru Club members (must use club promo code when booking)

    $23 with Winter Festival Button

    Includes wine tasting

    (wine by the glass and food items available for purchase)

    SOLD OUT

    *Grape stomping contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Vineyard Vinyasa Winter Yoga Series

    Tuesday, February 20 | 5:45 p.m. – 7:00 p.m.

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting.

    $26 per person, includes yoga class and wine tasting

    5:45 – 7:00: yoga presented by Thames Street Yoga BYOM (bring your own mat)
    7:00 – 8:00: Newport Vineyards wine tasting

    Tuesday, February 20: CLICK HERE FOR TICKETS

    Wine by the glass available for purchase.

    Join us in Brix Restaurant following the class for our from-scratch, locally sourced menu!

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Wine and Cheese Class

    Wednesday, February 21 | 6:00 p.m. – 7:30 p.m.

    Cheese + Wine = BLISS
    Join us for an evening where Milk & Honey and our wine experts take you on a journey through cheeses paired with Newport Vineyards wines. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    *Cannot be combined with any other offers. Valid only to class attendees. Valid 2/21/18 only. Limited number of tickets available.

    Dine at Brix Restaurant following the class to cap off the night in front of the fireplace.

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Fireside Live Music: BLB Acoustic

    Thursday, February 22 | 5:00 p.m. – 8:00 p.m.

    Join us for extended tasting room hours while enjoying live music by Ethan and Mike of the Blue Light Bandits as an acoustic duo. Mike and Ethan bring a unique combination of guitar, percussion and using a cello that will blow you away.

    Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens.

    No cost for entry to the live music or reservation needed, just come by and enjoy!

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Thursday hours: 5:00pm – 9:00pm

    (Event is held indoors with fire pits available outside, weather pending.)

  • Una Noche Para Puerto Rico

    Friday, February 23 | 7:00 p.m. – 11:00 p.m.

    Join us for a night of authentic Puerto Rican cuisine and dancing to benefit those affected in Puerto Rico by Hurricane Irma and Hurricane Maria. This event is inspired by Newport Vineyard’s employees whose family, friends and colleagues in Puerto Rico have been affected by the 2017 hurricanes. Our Executive Chef Andy Teixeira will welcome his close friend Chef Kevin Roth of La Estacion Restaurant in Fajardo, Puerto Rico and “The Julia Child of Puerto Rico” Giovanna Huyke into our kitchens to bring guests authentic Puerto Rican specialties. Then dance the night away with live music from Robertico y Su Alebreke. Puerto Rico inspired auction items will also be available (more to be announced!)

    Brought to you by the Newport Vineyards Cultivate Committee; a portion of the proceeds from the evening will go to benefit Mark E. Curry Cosa Nuestra’s Relief Fund as well as the rebuilding of La Estacion Restaurant.

    $45 per person

    $43 with Winter Festival Button

    CLICK HERE FOR TICKETS

    Ticket includes 1 drink ticket, light fare and live music.

    Thank you to our sponsors Don Q Rum and Goya Foods for their generous donations.

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Barrel of Laughs Comedy Show: Will Noonan

    Saturday, February 24 | 8:00 p.m. – 10:00 p.m.

    Join us for an evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Will Noonan!

    Will has appeared on “Laughs” on FOX and HULU , “Gotham Comedy Live” on AXS-TV and his comedy albums are played often on Sirius XM.

    He is a regular on “The Artie and Anthony Show” with Artie Lange and Anthony Cumia. He has appeared on The Oddball Comedy Festival with Louis CK, Amy Schumer and Sarah Silverman, and told a story on NPR’s “This American Life.He’s appeared on MTV as a comedian and was named Comedy Ambassador and a Moment Maker by Skype. He’s also starred in commercials for Staples, Ocean Spray, and LastPass among hundreds of others.

    $25 per person

    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 for code)

    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant. Reservations required, please book online or call 401.848.5161 x2. 

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Fireside Live Music Friday: Bill & Gabi from Silverteeth

    Friday, March 16 | 5:00 p.m. – 8:00 p.m.

    Join us for extended tasting room hours while enjoying live music by Bill and Gabi from Silverteeth. Bill and Gabi are known for their great originals in a unique alternative rock style as well as reimagined covers.

    Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens.

    No cost for entry to the live music or reservation needed, just come by and enjoy!

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

    (Event is held indoors with fire pits available outside, weather pending.)

  • Scratch Series: Cooking with Beer

    Thursday, March 22 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on cooking with beer. Learn how to make beer cheese dip, beer hand-cut chili and beer bread – mmmm beer. Guests will be welcomed with a glass of beer before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Beets by Andy

    Thursday, April 19 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on preparing beets three ways. Learn how to fall in love with the root vegetable everyone is afraid of. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Fireside Live Music Friday: Grayson Ty

    Friday, April 20 | 5:00 p.m. – 8:00 p.m.

    Join us for an extended evening wine tasting while enjoying live music by acoustic singer/songwriter Grayson Ty. Grayson’s eclectic blend of folk, pop, and soul will have you mesmerized.

    No ticket or reservation needed, just come sip and savor the night by the fire. Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    The event will be held outdoors, weather pending (moved inside if necessary). Seating is first come, first served with standing room available at the bar.

     

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

     

  • Fireside Live Music Friday: Ethan Bates Orchestra

    Friday, May 4 | 5:00 p.m. – 8:00 p.m.

    Join us for an extended evening wine tasting while enjoying live music by Ethan Bates Orchestra. “EBO” uses an electric cello and loop station to build a mesmerizing set of your favorite songs from all genres, specializing in groovy classics, party throwbacks and all the best 90s R&B, hip hop, and soul.

    No ticket or reservation needed, just come sip and savor the night by the fire. Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    The event will be held outdoors, weather pending (moved inside if necessary). Seating is first come, first served with standing room available at the bar.

     

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

     

  • Scratch Series: Bloodies and Brunchin’

    Thursday, May 10 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make breakfast tarts two ways, followed by light fare made from your creations and wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    (tickets to be available soon!)

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Thursday, October 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    (tickets to be available soon!)

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    Monday – Friday, & Sunday – 1:00 p.m. & 3:00 p.m.
    Saturday (Fall/Winter Tour Hours) – 1:00 p.m., 2:00 p.m., 3:00 p.m., 4:00 p.m.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed.

  • Winter Dining Specials

    Flight Night 2.0 – Wednesday Nights

    Warm up your winter with wine + dine specials at Brix Restaurant. Cozy up by our fireplace each Wednesday for our Flight Night 2.0. $10 Wine/Beer flights. $10 Cheese Boards. $10 Small Plates.*

    Open 5:00 p.m. – 9:00 p.m. Wednesdays

    Half Price Bottles of Wine – Tuesdays through Fridays

    Enjoy HALF PRICE bottles of wine with the purchase of an entrée Tuesday – Friday.*

    Open 5:00 p.m. – 9:00 p.m. Tuesdays through Thursdays, 5:00 p.m. – 10:00 p.m. Fridays

    SEE THE MENUS HERE

    *Half price bottles of wine apply only to Newport Vineyards wines, excludes Brut Sparkling, dessert wines and guest wines, valid only with the purchase of an entrée Tuesday – Friday, limit two bottles per table. Flight Night 2.0 excludes Oysters Small Plates, cheese board includes choice of 3 cheeses. Excludes 2/14/18.

     

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Winter Dining Specials

    Flight Night 2.0 – Wednesday Nights

    Warm up your winter with wine + dine specials at Brix Restaurant. Cozy up by our fireplace each Wednesday for our Flight Night 2.0. $10 Wine/Beer flights. $10 Cheese Boards. $10 Small Plates.*

    Open 5:00 p.m. – 9:00 p.m. Wednesdays

    Half Price Bottles of Wine – Tuesdays through Fridays

    Enjoy HALF PRICE bottles of wine with the purchase of an entrée Tuesday – Friday.*

    Open 5:00 p.m. – 9:00 p.m. Tuesdays through Thursdays, 5:00 p.m. – 10:00 p.m. Fridays

    SEE THE MENUS HERE

    *Half price bottles of wine apply only to Newport Vineyards wines, excludes Brut Sparkling, dessert wines and guest wines, valid only with the purchase of an entrée Tuesday – Friday, limit two bottles per table. Flight Night 2.0 excludes Oysters Small Plates, cheese board includes choice of 3 cheeses. Excludes 2/14/18.

     

  • 22nd Annual WINEterfest

    Saturday, February 17 & Sunday, February 18 | Ongoing from 12:00 p.m. – 5:00 p.m.

    Pre-event tickets are SOLD OUT. Due to weather compromising some of our parking lots, on-site parking is given priority to ticket-holders. If you are planning to purchase at the door, tickets are limited and not guaranteed (based upon parking availability and capacity). We highly recommend Ubers, taxis and carpooling when coming with a group.

     

    Celebrate the season at our 22nd Annual WINEterfest Weekend. Two days full of grape stomping, ice wine bar tasting goodness. Enjoy live music from Little Compton Band, while sipping at our infamous Ice Wine Bar and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competitions! Grape Stomping Competition is at 1:00 and 3:00 both days!

    $25 General Admission

    $20 for Case Club/Cru Club members (must use club promo code when booking)

    $23 with Winter Festival Button

    Includes wine tasting

    (wine by the glass and food items available for purchase)

    SOLD OUT

    *Grape stomping contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Fireside Live Music: BLB Acoustic

    Thursday, February 22 | 5:00 p.m. – 8:00 p.m.

    Join us for extended tasting room hours while enjoying live music by Ethan and Mike of the Blue Light Bandits as an acoustic duo. Mike and Ethan bring a unique combination of guitar, percussion and using a cello that will blow you away.

    Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens.

    No cost for entry to the live music or reservation needed, just come by and enjoy!

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Thursday hours: 5:00pm – 9:00pm

    (Event is held indoors with fire pits available outside, weather pending.)

  • Una Noche Para Puerto Rico

    Friday, February 23 | 7:00 p.m. – 11:00 p.m.

    Join us for a night of authentic Puerto Rican cuisine and dancing to benefit those affected in Puerto Rico by Hurricane Irma and Hurricane Maria. This event is inspired by Newport Vineyard’s employees whose family, friends and colleagues in Puerto Rico have been affected by the 2017 hurricanes. Our Executive Chef Andy Teixeira will welcome his close friend Chef Kevin Roth of La Estacion Restaurant in Fajardo, Puerto Rico and “The Julia Child of Puerto Rico” Giovanna Huyke into our kitchens to bring guests authentic Puerto Rican specialties. Then dance the night away with live music from Robertico y Su Alebreke. Puerto Rico inspired auction items will also be available (more to be announced!)

    Brought to you by the Newport Vineyards Cultivate Committee; a portion of the proceeds from the evening will go to benefit Mark E. Curry Cosa Nuestra’s Relief Fund as well as the rebuilding of La Estacion Restaurant.

    $45 per person

    $43 with Winter Festival Button

    CLICK HERE FOR TICKETS

    Ticket includes 1 drink ticket, light fare and live music.

    Thank you to our sponsors Don Q Rum and Goya Foods for their generous donations.

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Barrel of Laughs Comedy Show: Will Noonan

    Saturday, February 24 | 8:00 p.m. – 10:00 p.m.

    Join us for an evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Will Noonan!

    Will has appeared on “Laughs” on FOX and HULU , “Gotham Comedy Live” on AXS-TV and his comedy albums are played often on Sirius XM.

    He is a regular on “The Artie and Anthony Show” with Artie Lange and Anthony Cumia. He has appeared on The Oddball Comedy Festival with Louis CK, Amy Schumer and Sarah Silverman, and told a story on NPR’s “This American Life.He’s appeared on MTV as a comedian and was named Comedy Ambassador and a Moment Maker by Skype. He’s also starred in commercials for Staples, Ocean Spray, and LastPass among hundreds of others.

    $25 per person

    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 for code)

    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant. Reservations required, please book online or call 401.848.5161 x2. 

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Winter Dining Specials

    Flight Night 2.0 – Wednesday Nights

    Warm up your winter with wine + dine specials at Brix Restaurant. Cozy up by our fireplace each Wednesday for our Flight Night 2.0. $10 Wine/Beer flights. $10 Cheese Boards. $10 Small Plates.*

    Open 5:00 p.m. – 9:00 p.m. Wednesdays

    Half Price Bottles of Wine – Tuesdays through Fridays

    Enjoy HALF PRICE bottles of wine with the purchase of an entrée Tuesday – Friday.*

    Open 5:00 p.m. – 9:00 p.m. Tuesdays through Thursdays, 5:00 p.m. – 10:00 p.m. Fridays

    SEE THE MENUS HERE

    *Half price bottles of wine apply only to Newport Vineyards wines, excludes Brut Sparkling, dessert wines and guest wines, valid only with the purchase of an entrée Tuesday – Friday, limit two bottles per table. Flight Night 2.0 excludes Oysters Small Plates, cheese board includes choice of 3 cheeses. Excludes 2/14/18.

     

  • Fireside Live Music Friday: Bill & Gabi from Silverteeth

    Friday, March 16 | 5:00 p.m. – 8:00 p.m.

    Join us for extended tasting room hours while enjoying live music by Bill and Gabi from Silverteeth. Bill and Gabi are known for their great originals in a unique alternative rock style as well as reimagined covers.

    Sip and savor the night while enjoying wine tastings, wine by the glass, beer and sangria, as well as light bites from our kitchens.

    No cost for entry to the live music or reservation needed, just come by and enjoy!

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

    (Event is held indoors with fire pits available outside, weather pending.)

  • Scratch Series: Cooking with Beer

    Thursday, March 22 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on cooking with beer. Learn how to make beer cheese dip, beer hand-cut chili and beer bread – mmmm beer. Guests will be welcomed with a glass of beer before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Winter Dining Specials

    Flight Night 2.0 – Wednesday Nights

    Warm up your winter with wine + dine specials at Brix Restaurant. Cozy up by our fireplace each Wednesday for our Flight Night 2.0. $10 Wine/Beer flights. $10 Cheese Boards. $10 Small Plates.*

    Open 5:00 p.m. – 9:00 p.m. Wednesdays

    Half Price Bottles of Wine – Tuesdays through Fridays

    Enjoy HALF PRICE bottles of wine with the purchase of an entrée Tuesday – Friday.*

    Open 5:00 p.m. – 9:00 p.m. Tuesdays through Thursdays, 5:00 p.m. – 10:00 p.m. Fridays

    SEE THE MENUS HERE

    *Half price bottles of wine apply only to Newport Vineyards wines, excludes Brut Sparkling, dessert wines and guest wines, valid only with the purchase of an entrée Tuesday – Friday, limit two bottles per table. Flight Night 2.0 excludes Oysters Small Plates, cheese board includes choice of 3 cheeses. Excludes 2/14/18.

     

  • Scratch Series: Beets by Andy

    Thursday, April 19 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on preparing beets three ways. Learn how to fall in love with the root vegetable everyone is afraid of. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Fireside Live Music Friday: Grayson Ty

    Friday, April 20 | 5:00 p.m. – 8:00 p.m.

    Join us for an extended evening wine tasting while enjoying live music by acoustic singer/songwriter Grayson Ty. Grayson’s eclectic blend of folk, pop, and soul will have you mesmerized.

    No ticket or reservation needed, just come sip and savor the night by the fire. Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    The event will be held outdoors, weather pending (moved inside if necessary). Seating is first come, first served with standing room available at the bar.

     

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

     

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Fireside Live Music Friday: Ethan Bates Orchestra

    Friday, May 4 | 5:00 p.m. – 8:00 p.m.

    Join us for an extended evening wine tasting while enjoying live music by Ethan Bates Orchestra. “EBO” uses an electric cello and loop station to build a mesmerizing set of your favorite songs from all genres, specializing in groovy classics, party throwbacks and all the best 90s R&B, hip hop, and soul.

    No ticket or reservation needed, just come sip and savor the night by the fire. Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    The event will be held outdoors, weather pending (moved inside if necessary). Seating is first come, first served with standing room available at the bar.

     

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

     

  • Scratch Series: Bloodies and Brunchin’

    Thursday, May 10 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make breakfast tarts two ways, followed by light fare made from your creations and wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    (tickets to be available soon!)

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Thursday, October 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    (tickets to be available soon!)

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Wine and Cheese Class

    Wednesday, February 21 | 6:00 p.m. – 7:30 p.m.

    Cheese + Wine = BLISS
    Join us for an evening where Milk & Honey and our wine experts take you on a journey through cheeses paired with Newport Vineyards wines. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

    $42 per person

    CLICK HERE FOR TICKETS

    *Cannot be combined with any other offers. Valid only to class attendees. Valid 2/21/18 only. Limited number of tickets available.

    Dine at Brix Restaurant following the class to cap off the night in front of the fireplace.

    Make it a night, or a weekend and come back for more, by booking a brand new private cottage right next door at the East Island Reserve. They are offering 15% OFF their rates for Newport Vineyards event attendees between 2/16/18-2/25/18. Email info@newportvineyards.com to confirm your event attendance and get the code.

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market