Top Nav

Menu

Calendar of Events

  • VineyardCafe_AsparagusSalad-web

    Restaurant Weeks

    Join us this spring for TWO Restaurant Weeks in both Brix Restaurant and the Vineyard Cafe.

    East Bay Restaurant Week: March 14-23
    Cafe 3-course Lunch Menu – $15
    Brix 3-course Dinner Menu – $30

    Newport Restaurant Week: March 27-April 7
    Cafe 3-course Lunch Menu – $16
    Brix 3-course Dinner Menu – $35

  • 2017wineandcheese

    Milk & Honey Wine and Cheese Class

    Milk & Honey Cheese + Wine = BLISS
    Join us for an evening where our wine and cheese experts take you on a journey through Milk & Honey cheeses paired with Newport Vineyards wines. PLUS! Receive $5 a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    Thursday, March 23 | 6pm – 7:30pm
    $42 per person
    CLICK FOR TICKETS
    *Cannot be combined with any other offers. Valid only to class attendees. Valid 3/23/17 only. Limited number of tickets available.

  • firesideicon_web

    Fireside Live Music Friday: Wind in Sails

    Join us for an extended evening wine tasting! Set in our Meadow Room overlooking our Cafe lawn firepits, enjoy live music from Wind in Sails’ Evan Pharmakis while you sip and savor. Enjoy wine tastings, wine, beer and sangria from our Vineyard Cafe bar and light nosh from their Wine-d Down Menu. Then head upstairs to cozy up by the Brix fireplace for Executive Chef Andy’s Fireside Friday Special Menu and $10 wine -OR- beer flights. Cheers to winter!

    Friday, March 24
    5pm – 8pm: Extended Tasting Hours
    5pm – 10pm: Dine at Brix – RESERVATIONS
    Wine Tasting is $12 or $15 with the souvenir logo glass
    Glass of wine, beer, sangria and Wine-d Down nosh available for purchase in the Cafe
    SPECIAL: 1/2 price wine tasting for Cru/Case Club Members AND DOUBLE POINTS in the Marketplace and Brix that evening only
    RSVP HERE | Pay at the door

  • GregStone_April1

    April Fools Barrel of Laughs Comedy Show

    Join us for an April Fools evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Greg Stone.

    While it’s often said that tragedy plus time equals comedy, it could just as easily be said that enthusiasm minus caution equals comedian Greg Stone. Regarded by his peers as one of the funniest storytellers in New York, Greg is a fixture at many of Manhattan’s top comedy clubs and independent shows, where he shares true stories of the highs and lows caused by his lack of inhibition. Greg has recently performed on NBC’s America’s Got Talent, TruTV’s “Friends of the People,” and AXS TV’s “Gotham Comedy Live.” Bowing to the increasing demand that he be heard and not seen, Greg has also been featured on Sirius/XM Radio’s The Bennington Show, hit podcasts like “Tuesdays with Stories” and not-a-hit-but-still-hilarious podcasts like “The Rad Dudecast,” which Greg co-hosts with Anthony DeVito and Brendan Eyre.

    Make it dinner and a show with reservations at BRIX Restaurant or our Vineyard Cafe (staying open late exclusively for the show!). Reservations required, please call 401.848.5161 x2.

    Saturday, April 1
    CLICK FOR TICKETS
    $25 in advance
    $20 for Case Club/Cru Club members (Discount Code Required – refer to email or call 401.848.5161×0 for code)
    8:00 p.m. – Showtime

  • Yoga_Chalk

    Vineyard Vinayasa Yoga Series

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga & Shunya Studio, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting. Dine at Brix Restaurant following the tasting to cap off the night.

    Thursday, April 13
    5:45 – 7:00 – yoga presented by Thames Street Yoga & Shunya Studio
    BYOM (bring your own mat)
    7:00 – 8:00 Newport Vineyards wine tasting
    TICKETS
    $26 per person, includes yoga class and wine tasting samples
    Wine by the glass available for purchase

  • Happy Family Having Breakfast

    Easter Sunday Brix Brunch

    Make it a BRIX BRUNCH for Easter Sunday – our first ever! Enjoy the amazing creations from Executive Chef Andy Teixeira’s Easter Brunch Menu such as Hash Benny, Chicken + Waffles, Lamb Brochette and MUCH more.

    April 16 | 11am – 4pm
    Reservations required, please call 401.848.5161 x2.
    CLICK HERE FOR MENU

  • firesideicon_web

    Fireside Live Music: Grayson Ty

    Join us for an extended evening wine tasting! Set in our Meadow Room overlooking our Cafe lawn firepits, enjoy live music from Grayson Ty while you sip and savor. Enjoy wine tastings, as well as wine, beer and sangria from our Vineyard Cafe bar and light nosh from their Wine-d Down Menu. After head upstairs to Brix Restaurant for $10 wine -OR- beer flights.

    Friday, April 21
    5pm – 8pm: Extended Tasting Hours
    5pm – 10pm: Dine at Brix
    Wine Tasting is $12 or $15 with the souvenir logo glass
    SPECIAL: 1/2 price wine tasting for Cru/Case Club Members AND DOUBLE POINTS in the Marketplace and Brix that evening only
    RSVP HERE | Pay at the door

  • Flower

    Spring Flower Design Workshop

    Hosted in partnership by Aquidneck Growers Market and Little State Flower Company, spend a glorious spring morning with internationally known design artist and author, Jill Rizzo, of Studio Choo and local sustainable flower farm owner, Anna Jane Kochon, of Little State Flower Company for a dynamic flower design workshop with these two stars of the flower design firmament! Learn the value of using seasonal local flowers to our economy and environment, get growing tips from Anna Jane, and be entered in the drawing for great door prizes with your registration.

    Saturday, April 22
    9:30 am – 11:30 am
    Held on the Vineyard Porch
    Tickets: $75 – CLICK HERE
    Register online by March, 1 and receive a 10% discount on your $75 ticket to the event. Spaces are limited so register ASAP!

  • FB sips invite

    Sips & Style Newport

    Join Personal Stylist Jill Marinelli and beauty expert Kirsten Brusse for a fun ladies night out full of style, beauty and wine tasting!

    You’ll learn their time-tested tips for looking great in a flash. If you’re a busy woman who could use some quick and easy strategies to look and feel your best, this event is for you!

    Wednesday, April 26
    6:00 -8:00 pm
    CLICK FOR TICKETS

  • HarvestFest_GrapeStompingOnlookersWEB

    Mom’s Day Brunch by the Vines

    Cheers to Mom with a glass of wine in hand while enjoying a day at the vineyard complete with our farm-fresh, locally sourced Mom’s Day Brunch. Enjoy the creations of our Executive Chef Andy Teixiera such as Roasted Farmer’s Vegetables, Chef-Attended made to order eggs, a carving station and more.

    Sunday, May 14 | 11am – 2pm
    CLICK HERE FOR MENU
    $45 per person | $55 with wine tasting
    $5 OFF for Club Members (must reference membership when booking)
    (tax & gratuity additional)
    Please call 401.848.5161 x113 for reservations.

  • daily-tastings-thumb

    Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered all day during normal business hours and include a complimentary Newport Vineyards wine glass.

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • daily-tours-thumb

    Daily Tours

    1:00 p.m. & 3:00 p.m. daily
    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour outdoors to the vineyards (weather permitting) and through the heart of our winery to learn each step of the winemaking process.

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • VineyardCafe_AsparagusSalad-web

    Restaurant Weeks

    Join us this spring for TWO Restaurant Weeks in both Brix Restaurant and the Vineyard Cafe.

    East Bay Restaurant Week: March 14-23
    Cafe 3-course Lunch Menu – $15
    Brix 3-course Dinner Menu – $30

    Newport Restaurant Week: March 27-April 7
    Cafe 3-course Lunch Menu – $16
    Brix 3-course Dinner Menu – $35

  • 2017wineandcheese

    Milk & Honey Wine and Cheese Class

    Milk & Honey Cheese + Wine = BLISS
    Join us for an evening where our wine and cheese experts take you on a journey through Milk & Honey cheeses paired with Newport Vineyards wines. PLUS! Receive $5 a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    Thursday, March 23 | 6pm – 7:30pm
    $42 per person
    CLICK FOR TICKETS
    *Cannot be combined with any other offers. Valid only to class attendees. Valid 3/23/17 only. Limited number of tickets available.

  • firesideicon_web

    Fireside Live Music Friday: Wind in Sails

    Join us for an extended evening wine tasting! Set in our Meadow Room overlooking our Cafe lawn firepits, enjoy live music from Wind in Sails’ Evan Pharmakis while you sip and savor. Enjoy wine tastings, wine, beer and sangria from our Vineyard Cafe bar and light nosh from their Wine-d Down Menu. Then head upstairs to cozy up by the Brix fireplace for Executive Chef Andy’s Fireside Friday Special Menu and $10 wine -OR- beer flights. Cheers to winter!

    Friday, March 24
    5pm – 8pm: Extended Tasting Hours
    5pm – 10pm: Dine at Brix – RESERVATIONS
    Wine Tasting is $12 or $15 with the souvenir logo glass
    Glass of wine, beer, sangria and Wine-d Down nosh available for purchase in the Cafe
    SPECIAL: 1/2 price wine tasting for Cru/Case Club Members AND DOUBLE POINTS in the Marketplace and Brix that evening only
    RSVP HERE | Pay at the door

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • VineyardCafe_AsparagusSalad-web

    Restaurant Weeks

    Join us this spring for TWO Restaurant Weeks in both Brix Restaurant and the Vineyard Cafe.

    East Bay Restaurant Week: March 14-23
    Cafe 3-course Lunch Menu – $15
    Brix 3-course Dinner Menu – $30

    Newport Restaurant Week: March 27-April 7
    Cafe 3-course Lunch Menu – $16
    Brix 3-course Dinner Menu – $35

  • GregStone_April1

    April Fools Barrel of Laughs Comedy Show

    Join us for an April Fools evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Greg Stone.

    While it’s often said that tragedy plus time equals comedy, it could just as easily be said that enthusiasm minus caution equals comedian Greg Stone. Regarded by his peers as one of the funniest storytellers in New York, Greg is a fixture at many of Manhattan’s top comedy clubs and independent shows, where he shares true stories of the highs and lows caused by his lack of inhibition. Greg has recently performed on NBC’s America’s Got Talent, TruTV’s “Friends of the People,” and AXS TV’s “Gotham Comedy Live.” Bowing to the increasing demand that he be heard and not seen, Greg has also been featured on Sirius/XM Radio’s The Bennington Show, hit podcasts like “Tuesdays with Stories” and not-a-hit-but-still-hilarious podcasts like “The Rad Dudecast,” which Greg co-hosts with Anthony DeVito and Brendan Eyre.

    Make it dinner and a show with reservations at BRIX Restaurant or our Vineyard Cafe (staying open late exclusively for the show!). Reservations required, please call 401.848.5161 x2.

    Saturday, April 1
    CLICK FOR TICKETS
    $25 in advance
    $20 for Case Club/Cru Club members (Discount Code Required – refer to email or call 401.848.5161×0 for code)
    8:00 p.m. – Showtime

  • Yoga_Chalk

    Vineyard Vinayasa Yoga Series

    Un-wine-d with a yoga class unlike any other. Held at Newport Vineyards and presented by Thames Street Yoga & Shunya Studio, embark on a 1 hour and 15 mins yoga class, followed by a Newport Vineyards wine tasting. Dine at Brix Restaurant following the tasting to cap off the night.

    Thursday, April 13
    5:45 – 7:00 – yoga presented by Thames Street Yoga & Shunya Studio
    BYOM (bring your own mat)
    7:00 – 8:00 Newport Vineyards wine tasting
    TICKETS
    $26 per person, includes yoga class and wine tasting samples
    Wine by the glass available for purchase

  • Happy Family Having Breakfast

    Easter Sunday Brix Brunch

    Make it a BRIX BRUNCH for Easter Sunday – our first ever! Enjoy the amazing creations from Executive Chef Andy Teixeira’s Easter Brunch Menu such as Hash Benny, Chicken + Waffles, Lamb Brochette and MUCH more.

    April 16 | 11am – 4pm
    Reservations required, please call 401.848.5161 x2.
    CLICK HERE FOR MENU

  • firesideicon_web

    Fireside Live Music: Grayson Ty

    Join us for an extended evening wine tasting! Set in our Meadow Room overlooking our Cafe lawn firepits, enjoy live music from Grayson Ty while you sip and savor. Enjoy wine tastings, as well as wine, beer and sangria from our Vineyard Cafe bar and light nosh from their Wine-d Down Menu. After head upstairs to Brix Restaurant for $10 wine -OR- beer flights.

    Friday, April 21
    5pm – 8pm: Extended Tasting Hours
    5pm – 10pm: Dine at Brix
    Wine Tasting is $12 or $15 with the souvenir logo glass
    SPECIAL: 1/2 price wine tasting for Cru/Case Club Members AND DOUBLE POINTS in the Marketplace and Brix that evening only
    RSVP HERE | Pay at the door

  • Flower

    Spring Flower Design Workshop

    Hosted in partnership by Aquidneck Growers Market and Little State Flower Company, spend a glorious spring morning with internationally known design artist and author, Jill Rizzo, of Studio Choo and local sustainable flower farm owner, Anna Jane Kochon, of Little State Flower Company for a dynamic flower design workshop with these two stars of the flower design firmament! Learn the value of using seasonal local flowers to our economy and environment, get growing tips from Anna Jane, and be entered in the drawing for great door prizes with your registration.

    Saturday, April 22
    9:30 am – 11:30 am
    Held on the Vineyard Porch
    Tickets: $75 – CLICK HERE
    Register online by March, 1 and receive a 10% discount on your $75 ticket to the event. Spaces are limited so register ASAP!

  • FB sips invite

    Sips & Style Newport

    Join Personal Stylist Jill Marinelli and beauty expert Kirsten Brusse for a fun ladies night out full of style, beauty and wine tasting!

    You’ll learn their time-tested tips for looking great in a flash. If you’re a busy woman who could use some quick and easy strategies to look and feel your best, this event is for you!

    Wednesday, April 26
    6:00 -8:00 pm
    CLICK FOR TICKETS

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • HarvestFest_GrapeStompingOnlookersWEB

    Mom’s Day Brunch by the Vines

    Cheers to Mom with a glass of wine in hand while enjoying a day at the vineyard complete with our farm-fresh, locally sourced Mom’s Day Brunch. Enjoy the creations of our Executive Chef Andy Teixiera such as Roasted Farmer’s Vegetables, Chef-Attended made to order eggs, a carving station and more.

    Sunday, May 14 | 11am – 2pm
    CLICK HERE FOR MENU
    $45 per person | $55 with wine tasting
    $5 OFF for Club Members (must reference membership when booking)
    (tax & gratuity additional)
    Please call 401.848.5161 x113 for reservations.

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • farm

    Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 1pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market