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  • Taproot + Tunes Weekly Music Series

    Wednesdays | 5:00 p.m. – 8:00 p.m.

    Join us for extended Taproot Brewing Co. taproom hours while enjoying live music and $10 beer or wine flights each Wednesday 5pm – 8pm! Light nosh from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Wednesday, October 17: Orange Whip
    Wednesday, October 24: Chris Vaillancourt
    Wednesday, October 31: The Teledynes as part of our Hoppy Halloween night!

    Still thirsty or hungry? Head upstairs to Brix Restaurant at Newport Vineyards for their FLIGHT NIGHT specials ($10 wine or beer flights + small plates) OR choose from their 100% scratch menu. Brix Wednesdays hours: 5:00pm – 9:00pm. Click here for reservations.

  • Newport Restaurant Week

    Newport Restaurant Week: November 2 – 11
    Eat local and drink local at Brix Restaurant and Taproot Brewing Co. during Newport Restaurant Week. Join us November 2 – 11* for these 100% scratch specials.

    Brix Restaurant – 3-course Dinner $35
    CLICK HERE FOR MENU

    Taproot Brewing Co. – 2-course Lunch for $20
    CLICK HERE FOR MENU

    *Please check their respective pages for hours. 

  • Barrel of Laughs Comedy Show: Branden Eyre

    Friday, October 19 | 8:00 p.m. Showtime

    Join us for an evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Branden Eyre!

    Brendan Eyre is one of New York’s top up and coming comedians. His unique, laid back perspective on life has landed him spots on Late Night with Seth Meyers on NBC, Comedy Central, and various other national television shows. He is also the cohost of the critically acclaimed Rad Dudecast podcast. He performs regularly at clubs and colleges throughout the country. Follow him on Twitter and Instagram at @EyreBud.

    $25 per person
    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or email email@newportvineyards.com for code)
    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant. Reservations required, please book online here or call 401.848.5161 x2. 

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Wednesday, October 24 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person
    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • 3rd Annual Halloween CarnEvil Celebration

    Friday, October 26 | 7:00 p.m. – 11:00 p.m.

    Come one, come all to Newport Vineyards 3rd Annual Halloween CarnEvil! The regions’ premier costume party with an evening full of Circus Dynamics jugglers, TEN31 performers, beats by DJ Jay Buff from 92 PRO-FM and PRIZES for best costume! Cash bar, strictly 21+.

    $45 per person
    CLICK HERE FOR TICKETS
    Ticket includes Creepy Cocktail Hour with nosh food and (1) glass of Newport Vineyards wine or Taproot beer.

  • 3rd Annual Harvest Festival

    Saturday, Oct. 27 AND Sunday. Oct 28 | Ongoing from 12:00 p.m. – 5:00 p.m.

    Sip, savor and toast to the seasons’ crush at our 3rd Annual Harvest Celebration! A day full of grape stomping, wine AND Taproot beer tasting, pie eating goodness. Enjoy live music, while sipping on our local wines or fresh Taproot beer, and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competition OR our Pie Eating Contest! All while enjoying a glass of wine OR beer overlooking the vines.

    Grape Stomping at 1:00pm and 3:00pm*
    Pie Eating Contest – 2:00pm *
    $25 per person, includes wine OR Taproot beer tasting
    $20 for Club Members, includes wine tasting (must use club promo code when booking)
    *Grape stomping and pie eating contest contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.
    SATURDAY – CLICK HERE FOR SATURDAY TICKETS
    SUNDAY – CLICK HERE FOR SUNDAY TICKETS

  • Hoppy Halloween Night!

    Wednesday, October 31 | 6:00 p.m. – 9:00 p.m.

    Double, double toil and trouble… Join us for a Hoppy Halloween at Taproot Brewing Co. Come dressed in your Halloween best! The beers will be flowing, including the soon to be released Wicked Squashed Pumpkin Ale, wine, light nosh and live music from The Teledynes. $10 Flights available. Prizes for best costume!

    CLICK HERE FOR TICKETS

    $5 tickets includes (1) glass of select Taproot Beer or NV Wine

  • Tuck ‘N Taste: Studio Barre Class + Wine Tasting

    Tuesday, November 13 | 6:00 p.m. – 8:00 p.m.

    Join us for a fitness experience unlike any other. Studio Barre Newport will lead you through a barre-based fitness routine overlooking the vineyard. Followed by a Newport Vineyards wine tasting. After you’ve worked up an appetite join us at Brix Restaurant following the class for scratch cooking, local wines and craft cocktails!

    6pm – Studio Barre Newport Class
    7pm – Newport Vineyards wine tasting
    BYOM (Bring Your Own Mat)

    $26 per person, includes class and wine tasting
    CLICK HERE FOR TICKETS

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Making Spirits Bright: Cocktail + Truffle Making Class

    Thursday, December 6 | 6:00 p.m. – 7:30 p.m.

    Back by popular demand! Add a little Newport Vineyards to your holiday season and make your spirits bright. Join us for an evening with Willa from Little Bitte Artisanal Cocktailsand our Executive Chef Andy Teixeira as they take guests on a cocktail-creating and truffle-making journey. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person
    CLICK FOR TICKETS

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Weekend Music Series

    Saturdays & Sundays 1:00 p.m. – 4:00 p.m. | April through October

    Enjoy live music while wine tasting or savoring a glass of wine (or beer!) by the vines!

    Upcoming Dates:
    Saturday, October 13: Grayson Ty
    Sunday, October 14: Michelle Saylors
    Saturday, October 20: Briana White
    Sunday, October 21: Dan Cristo + Mike
    Saturday, October 27: The Bucks Band (as part of our Harvest Festival – click for tickets)
    Sunday, October 28: The Little Compton Band (as part of our Harvest Festival – click for tickets)

  • SAVE THE DATE!

    WINEterfest Speakeasy Soiree | Fri. February 15 7:00 – 10:00 p.m.
    Sip, savor and swing into WINEterfest Weekend with our Speakeasy Soiree. Dance the night away with a live band, wine, prohibition style cocktails and handcrafted light fare. Speakeasy attire and flare encouraged!

    23rd Annual WINEterfest | Sat. February 17 & Sun. February 18 noon – 5:00 p.m.
    Two full days of grape stomping, ice wine bar, wine and beer tasting, live music and more!

    17th Annual Spring Celebration | Sat. May 4 noon – 5:00 p.m.
    Sip, savor and toast to the seasons’ newest wine releases plus enjoy grape stomping, wine and beer tasting, potato sack racing and more!

    Please stay tuned for more details and tickets when these events get closer!

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    Monday – Friday & Sunday – 1:00 p.m. & 3:00 p.m.
    Saturday – 11:00 a.m., 12:00 p.m., 1:00 p.m., 2:00 p.m. & 3:00 p.m.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed. Always offered, rain or shine.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • SAVE THE DATE!

    WINEterfest Speakeasy Soiree | Fri. February 15 7:00 – 10:00 p.m.
    Sip, savor and swing into WINEterfest Weekend with our Speakeasy Soiree. Dance the night away with a live band, wine, prohibition style cocktails and handcrafted light fare. Speakeasy attire and flare encouraged!

    23rd Annual WINEterfest | Sat. February 17 & Sun. February 18 noon – 5:00 p.m.
    Two full days of grape stomping, ice wine bar, wine and beer tasting, live music and more!

    17th Annual Spring Celebration | Sat. May 4 noon – 5:00 p.m.
    Sip, savor and toast to the seasons’ newest wine releases plus enjoy grape stomping, wine and beer tasting, potato sack racing and more!

    Please stay tuned for more details and tickets when these events get closer!

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • SAVE THE DATE!

    WINEterfest Speakeasy Soiree | Fri. February 15 7:00 – 10:00 p.m.
    Sip, savor and swing into WINEterfest Weekend with our Speakeasy Soiree. Dance the night away with a live band, wine, prohibition style cocktails and handcrafted light fare. Speakeasy attire and flare encouraged!

    23rd Annual WINEterfest | Sat. February 17 & Sun. February 18 noon – 5:00 p.m.
    Two full days of grape stomping, ice wine bar, wine and beer tasting, live music and more!

    17th Annual Spring Celebration | Sat. May 4 noon – 5:00 p.m.
    Sip, savor and toast to the seasons’ newest wine releases plus enjoy grape stomping, wine and beer tasting, potato sack racing and more!

    Please stay tuned for more details and tickets when these events get closer!

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Taproot + Tunes Weekly Music Series

    Wednesdays | 5:00 p.m. – 8:00 p.m.

    Join us for extended Taproot Brewing Co. taproom hours while enjoying live music and $10 beer or wine flights each Wednesday 5pm – 8pm! Light nosh from our Taproom kitchen and wine/beer by the glass also available. No ticket needed, just come by and enjoy!

    Wednesday, October 17: Orange Whip
    Wednesday, October 24: Chris Vaillancourt
    Wednesday, October 31: The Teledynes as part of our Hoppy Halloween night!

    Still thirsty or hungry? Head upstairs to Brix Restaurant at Newport Vineyards for their FLIGHT NIGHT specials ($10 wine or beer flights + small plates) OR choose from their 100% scratch menu. Brix Wednesdays hours: 5:00pm – 9:00pm. Click here for reservations.

  • Barrel of Laughs Comedy Show: Branden Eyre

    Friday, October 19 | 8:00 p.m. Showtime

    Join us for an evening of wine and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region and headliner Branden Eyre!

    Brendan Eyre is one of New York’s top up and coming comedians. His unique, laid back perspective on life has landed him spots on Late Night with Seth Meyers on NBC, Comedy Central, and various other national television shows. He is also the cohost of the critically acclaimed Rad Dudecast podcast. He performs regularly at clubs and colleges throughout the country. Follow him on Twitter and Instagram at @EyreBud.

    $25 per person
    $20 for Case Club/Cru Club members (Discount Code Required – call 401.848.5161×0 or email email@newportvineyards.com for code)
    CLICK HERE FOR TICKETS

    Wine, beer, sangria and light bites will be available for purchase.

    Make it dinner and a show with reservations at BRIX Restaurant. Reservations required, please book online here or call 401.848.5161 x2. 

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Wednesday, October 24 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person
    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • 3rd Annual Halloween CarnEvil Celebration

    Friday, October 26 | 7:00 p.m. – 11:00 p.m.

    Come one, come all to Newport Vineyards 3rd Annual Halloween CarnEvil! The regions’ premier costume party with an evening full of Circus Dynamics jugglers, TEN31 performers, beats by DJ Jay Buff from 92 PRO-FM and PRIZES for best costume! Cash bar, strictly 21+.

    $45 per person
    CLICK HERE FOR TICKETS
    Ticket includes Creepy Cocktail Hour with nosh food and (1) glass of Newport Vineyards wine or Taproot beer.

  • 3rd Annual Harvest Festival

    Saturday, Oct. 27 AND Sunday. Oct 28 | Ongoing from 12:00 p.m. – 5:00 p.m.

    Sip, savor and toast to the seasons’ crush at our 3rd Annual Harvest Celebration! A day full of grape stomping, wine AND Taproot beer tasting, pie eating goodness. Enjoy live music, while sipping on our local wines or fresh Taproot beer, and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competition OR our Pie Eating Contest! All while enjoying a glass of wine OR beer overlooking the vines.

    Grape Stomping at 1:00pm and 3:00pm*
    Pie Eating Contest – 2:00pm *
    $25 per person, includes wine OR Taproot beer tasting
    $20 for Club Members, includes wine tasting (must use club promo code when booking)
    *Grape stomping and pie eating contest contestants will be selected at random the day of the event. Please be present and dressed accordingly if you want to have a chance at participating.
    SATURDAY – CLICK HERE FOR SATURDAY TICKETS
    SUNDAY – CLICK HERE FOR SUNDAY TICKETS

  • Hoppy Halloween Night!

    Wednesday, October 31 | 6:00 p.m. – 9:00 p.m.

    Double, double toil and trouble… Join us for a Hoppy Halloween at Taproot Brewing Co. Come dressed in your Halloween best! The beers will be flowing, including the soon to be released Wicked Squashed Pumpkin Ale, wine, light nosh and live music from The Teledynes. $10 Flights available. Prizes for best costume!

    CLICK HERE FOR TICKETS

    $5 tickets includes (1) glass of select Taproot Beer or NV Wine

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Newport Restaurant Week

    Newport Restaurant Week: November 2 – 11
    Eat local and drink local at Brix Restaurant and Taproot Brewing Co. during Newport Restaurant Week. Join us November 2 – 11* for these 100% scratch specials.

    Brix Restaurant – 3-course Dinner $35
    CLICK HERE FOR MENU

    Taproot Brewing Co. – 2-course Lunch for $20
    CLICK HERE FOR MENU

    *Please check their respective pages for hours. 

  • Tuck ‘N Taste: Studio Barre Class + Wine Tasting

    Tuesday, November 13 | 6:00 p.m. – 8:00 p.m.

    Join us for a fitness experience unlike any other. Studio Barre Newport will lead you through a barre-based fitness routine overlooking the vineyard. Followed by a Newport Vineyards wine tasting. After you’ve worked up an appetite join us at Brix Restaurant following the class for scratch cooking, local wines and craft cocktails!

    6pm – Studio Barre Newport Class
    7pm – Newport Vineyards wine tasting
    BYOM (Bring Your Own Mat)

    $26 per person, includes class and wine tasting
    CLICK HERE FOR TICKETS

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Making Spirits Bright: Cocktail + Truffle Making Class

    Thursday, December 6 | 6:00 p.m. – 7:30 p.m.

    Back by popular demand! Add a little Newport Vineyards to your holiday season and make your spirits bright. Join us for an evening with Willa from Little Bitte Artisanal Cocktailsand our Executive Chef Andy Teixeira as they take guests on a cocktail-creating and truffle-making journey. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person
    CLICK FOR TICKETS

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 8:30am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market