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  • Weekend Music Series

    Saturdays & Sundays 1pm – 4pm | April through October

    Enjoy live music while wine tasting or savoring a glass of wine (or beer!)

    Upcoming Dates:

    Saturday, April 21: Leslie + Matt
    Sunday, April 22: Briana White
    Saturday, April 28: Chris Vaillancourt
    Sunday, April 29: Dave Alves
    Saturday, May 6: Tom Burgess
    Saturday, May 12: Bill + Gabi
    Sunday, May 13: Grayson Ty
    Sunday, May 20: Kevin Greene
    Saturday, May 26: Orange Whip
    Sunday, May 27: Dave Alves

  • Fireside Live Music Friday: Grayson Ty

    Friday, April 20 | 5:00 p.m. – 8:00 p.m.

    Join us for an extended evening wine tasting while enjoying live music by acoustic singer/songwriter Grayson Ty. Grayson performs with an eclectic blend of folk, pop, and soul.

    No cost for entry, we just ask you to RSVP and then come by and enjoy. Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    RSVP HERE

    *Please note that this is just a RSVP to help us know how many people to expect, not a reservation or guaranteed seating. There will be some seating available and standing room at the bar.

    The event will either be held outdoors with firepits or inside our Meadow Room, weather dependent.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

     

  • Rosé Release & Fireside Live Music Friday w/ Ethan Bates

    Friday, May 4 | 5:00 p.m. – 8:00 p.m.

    We’ve had a long, dry season without our Dry Rosé and we’re excited to announce the release of the new vintage! Join us to welcome back the popular Dry Rosé while listening to the melodic tunes of Ethan Bates Orchestra. “EBO” uses an electric cello and loop station to build a mesmerizing set of your favorite songs from all genres, specializing in groovy classics, party throwbacks and all the best 90s R&B, hip hop, and soul.

    Free entry! We just ask that you RSVP and then come by and enjoy.

    Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    RSVP HERE

  • 16th Annual Spring Celebration

    Saturday, May 5 | Ongoing from 12:00 p.m. – 5:00 p.m.

    Sip, savor and toast to the seasons’ newest wine releases at our 16th Annual Spring Celebration! A day full of grape stomping, wine tasting, potato sack racing goodness. Enjoy live music from the Blue Light Bandits, while sipping on our new releases and noshing on food created by scratch from our culinary team (food items available for purchase). Feeling competitive? You could be called to compete in our Grape Stomp Competition OR our Potato Sack Race Through the Vines! Or simply relax and capture the memories with a photo of you and one of TEN31’s live wine statues. (Additional vendors to be announced!)

    $25 per person, includes wine tasting
    $20 for Club Members, includes wine tasting (must use club promo code when booking – call (401) 848-5161 x0 or email email@newportvineyards.com for member verification to recieve code).

    *Ticket cost includes event admission and wine tasting. Wine by the glass and food items will be available for purchase at event.

    CLICK HERE FOR TICKETS

  • Scratch Series: Bloodies and Brunchin’

    Thursday, May 10 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make breakfast tarts two ways, followed by light fare made from your creations and wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Mom’s Day Brunch in Brix!

    Sunday, May 13 | Reservations available between 11am – 4pm

    Cheers to Mom with a glass of wine in hand while enjoying a day at Brix Restaurant and overlooking the vines. Show her your appreciation with Brix Restaurant’s farm-to-table Mom’s Day Brunch. Then head down to the vineyard for wine tastings and live music by Grayson Ty (1pm – 4pm).

    SEE MENU HERE
    MAKE RESERVATIONS HERE

  • The Art of DIY Florals

    Wednesday, May 23 | 5:30 p.m. – 7:00 p.m.

    Lead by Anna Jane Kocon and Jill Rizzo of Little State Flower Co., guests will learn how to create budget friendly centerpieces with local flowers and foliage “DIY Buckets,” perfect for any wedding celebration.

    Sip on a craft cocktail and nosh on bites from Newport Vineyards as Anna and Jill teach guests the fundamentals of getting the most out of a DIY Flower Bucket. They’ll discuss the different components of the buckets, how to order them and quantity, adding on specific materials, vessels, and more. Followed by a demonstration on how to create a simple, unique, and 100% local design of your own to take home with you that night!

    5:30 pm – 6:30 pm Floral Class
    6:30 pm – 7:00 pm Wine Tasting

    $90 per person

    CLICK HERE FOR TICKETS

     

    After the class gather upstairs at Brix Restaurant’s Flight Night.

  • Newport Music Festival Summer Strings

    Thursday, July 19 | 7:00 p.m.

    Join us as we host Newport Music Festival’s premier event “Summer Strings from Mozart to Metallica”.  Summer Strings, an ensemble of Newport Music Festival’s exceptional Resident Artists, will perform songs you know and love that span the centuries in a cocktail party-style setting inside our beautiful Meadow Room.

    $35 Admission, includes a glass of wine.
    Wine and beer bar plus light bites will be available for purchase.

    GET TICKETS HERE

    Make it a night and dine on-site at Brix Restaurant! Click here for reservations. Brix Thursday hours: 5:00 pm – 9:00 pm

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Thursday, October 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    (tickets to be available soon!)

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Daily Tastings

    Our tasting room staff will take you on a journey through a selection of our wines crafted by the sea. Tastings are offered anytime during business hours. Please visit our Tasting Room & Tours page for more information.

  • Daily Tours

    Monday – Friday, & Sunday – 1:00 p.m. & 3:00 p.m.
    Saturday (Fall/Winter Tour Hours) – 1:00 p.m., 2:00 p.m., 3:00 p.m., 4:00 p.m.

    Get a behind the scenes look at our wine making process with any of our daily tours. Our professional team will guide you on an approximate 30-minute tour through the heart of our winery and outdoors to the vineyards (weather permitting) to learn each step of the winemaking process. No reservations needed.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Fireside Live Music Friday: Grayson Ty

    Friday, April 20 | 5:00 p.m. – 8:00 p.m.

    Join us for an extended evening wine tasting while enjoying live music by acoustic singer/songwriter Grayson Ty. Grayson performs with an eclectic blend of folk, pop, and soul.

    No cost for entry, we just ask you to RSVP and then come by and enjoy. Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    RSVP HERE

    *Please note that this is just a RSVP to help us know how many people to expect, not a reservation or guaranteed seating. There will be some seating available and standing room at the bar.

    The event will either be held outdoors with firepits or inside our Meadow Room, weather dependent.

    Make it a night and dine at Brix Restaurant! Click here for reservations. Brix Friday hours: 5:00pm – 10:00pm

     

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Rosé Release & Fireside Live Music Friday w/ Ethan Bates

    Friday, May 4 | 5:00 p.m. – 8:00 p.m.

    We’ve had a long, dry season without our Dry Rosé and we’re excited to announce the release of the new vintage! Join us to welcome back the popular Dry Rosé while listening to the melodic tunes of Ethan Bates Orchestra. “EBO” uses an electric cello and loop station to build a mesmerizing set of your favorite songs from all genres, specializing in groovy classics, party throwbacks and all the best 90s R&B, hip hop, and soul.

    Free entry! We just ask that you RSVP and then come by and enjoy.

    Wine tasting, wine by the glass, beer, sangria and light bites will be available for purchase.

    RSVP HERE

  • 16th Annual Spring Celebration

    Saturday, May 5 | Ongoing from 12:00 p.m. – 5:00 p.m.

    Sip, savor and toast to the seasons’ newest wine releases at our 16th Annual Spring Celebration! A day full of grape stomping, wine tasting, potato sack racing goodness. Enjoy live music from the Blue Light Bandits, while sipping on our new releases and noshing on food created by scratch from our culinary team (food items available for purchase). Feeling competitive? You could be called to compete in our Grape Stomp Competition OR our Potato Sack Race Through the Vines! Or simply relax and capture the memories with a photo of you and one of TEN31’s live wine statues. (Additional vendors to be announced!)

    $25 per person, includes wine tasting
    $20 for Club Members, includes wine tasting (must use club promo code when booking – call (401) 848-5161 x0 or email email@newportvineyards.com for member verification to recieve code).

    *Ticket cost includes event admission and wine tasting. Wine by the glass and food items will be available for purchase at event.

    CLICK HERE FOR TICKETS

  • Scratch Series: Bloodies and Brunchin’

    Thursday, May 10 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make breakfast tarts two ways, followed by light fare made from your creations and wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Mom’s Day Brunch in Brix!

    Sunday, May 13 | Reservations available between 11am – 4pm

    Cheers to Mom with a glass of wine in hand while enjoying a day at Brix Restaurant and overlooking the vines. Show her your appreciation with Brix Restaurant’s farm-to-table Mom’s Day Brunch. Then head down to the vineyard for wine tastings and live music by Grayson Ty (1pm – 4pm).

    SEE MENU HERE
    MAKE RESERVATIONS HERE

  • The Art of DIY Florals

    Wednesday, May 23 | 5:30 p.m. – 7:00 p.m.

    Lead by Anna Jane Kocon and Jill Rizzo of Little State Flower Co., guests will learn how to create budget friendly centerpieces with local flowers and foliage “DIY Buckets,” perfect for any wedding celebration.

    Sip on a craft cocktail and nosh on bites from Newport Vineyards as Anna and Jill teach guests the fundamentals of getting the most out of a DIY Flower Bucket. They’ll discuss the different components of the buckets, how to order them and quantity, adding on specific materials, vessels, and more. Followed by a demonstration on how to create a simple, unique, and 100% local design of your own to take home with you that night!

    5:30 pm – 6:30 pm Floral Class
    6:30 pm – 7:00 pm Wine Tasting

    $90 per person

    CLICK HERE FOR TICKETS

     

    After the class gather upstairs at Brix Restaurant’s Flight Night.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Newport Music Festival Summer Strings

    Thursday, July 19 | 7:00 p.m.

    Join us as we host Newport Music Festival’s premier event “Summer Strings from Mozart to Metallica”.  Summer Strings, an ensemble of Newport Music Festival’s exceptional Resident Artists, will perform songs you know and love that span the centuries in a cocktail party-style setting inside our beautiful Meadow Room.

    $35 Admission, includes a glass of wine.
    Wine and beer bar plus light bites will be available for purchase.

    GET TICKETS HERE

    Make it a night and dine on-site at Brix Restaurant! Click here for reservations. Brix Thursday hours: 5:00 pm – 9:00 pm

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Harvest Jams, Jellies and Jarring

    Thursday, October 18 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making your own jams and jellies and how to jar your favorite fruits and veggies for the winter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    (tickets to be available soon!)

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Butchering, Brining and Gravy

    Thursday, November 15 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on butchering and brining a turkey plus making a gravy… just in time for Thanksgiving! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market

  • Scratch Series: Foods to Gift

    Thursday, December 13 | 6:00 p.m. – 7:30 p.m.

    Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

    $42 per person

    CLICK HERE FOR TICKETS

    Limited space available for this exclusive intimate experience.

    *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.

  • Saturday Farmer’s Markets

    EAT LOCAL. DRINK LOCAL. Join us Saturday mornings from 9am – 12:30pm for the Aquidneck Growers’ Market held outdoors on Newport Vineyards grounds during the summer, and indoors at the winery during the winter. Make your way through the arcade of farmers, purveyors and artisans, and complete your afternoon with a wine tasting, wine by the glass or lunch overlooking the vines from our Vineyard Café .

    Visit Aquidneck Growers’ Market