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Culinary

Easter Brunch (FULL)

Sunday, April 17 • 10:00 AM - 3:00 PM

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Reservations required, thank you.

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Overview

Celebrate Easter with family and friends with brunch at Newport Vineyards & Taproot Brewery. Crafted by our Executive Chef Andy Teixeira and his culinary cru, the menu will highlight the flavors of the season, accompanied by our estate grown wine and fresh Taproot beer. Be sure to check out the Marketplace after your meal for treats to take home.
Sunday, April 17 | 10am – 3pm
Held in our Overlook space
Reservations are required, and are full. Sorry, we do not keep a waitlist.

When

Sunday, April 17
10:00 AM - 3:00 PM

Questions?

Call us at 401-848-5161

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