Overview
7/20/23 UPDATE: EVENT IS ON – RAIN OR SHINE! (INDOORS IF NEEDED.) ATTENDEES WILL RECEIVE AN UPDATE EMAIL. We have a few spots left – please call us at 401.848.5161 x0 to book!
Join us for our Fire Dinner, a culinary performance over an open fire led by our Executive Chef Andy Teixeira and his team. Enjoy on our patio overlooking the vines with a 5-course menu, complete with wine & beer pairings, and perhaps a surprise or two.
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Due to the style of cooking, we cannot accommodate menu substitutions or restrictions.
$175 per person (tax + 20% gratuity additional)
A credit card is required to hold the reservation – payment will be processed at event. Cancellations must be placed 48 hours prior to start time. No-shows or late cancellations are subject to full ticket price.
Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via [email protected]