Equipped with a state-of-the-art seven-barrel brewhouse, we focus on small, fresh batches with new releases weekly! Join us for a pint, flight, or stop by to mix a 4-pack to-go!
Mexican Lager brewed with corn, local sea salt, agave, and key lime.
A hybrid of a hoppy kolsch and an American blonde ale using comet & ekuanot hops. Taste flavors of bright lime, candied orange, zesty fruit, and some sweetness from the hops!
Double IPA brewed with local malted grains & local hops! Nice notes of cantaloupe, honey, and citrus.
German Wheat Sour with hibiscus, rose hip, elderflower, chamomile, sea salt, and coriander seed.
Hazy, juicy, hoppy. Our most popular home brew!
Mexican Lager brewed with corn, local sea salt, agave, and key lime.
Hazy, juicy, hoppy. Our most popular home brew!
Bavarian style, crisp with light floral notes.
Gose style sour ale with strawberries and lemon zest.
Mexican Lager brewed with corn, local sea salt, agave, and key lime.
A hybrid of a hoppy kolsch and an American blonde ale using comet & ekuanot hops. Taste flavors of bright lime, candied orange, zesty fruit, and some sweetness from the hops!
Double IPA brewed with local malted grains & local hops! Nice notes of cantaloupe, honey, and citrus.
German Wheat Sour with hibiscus, rose hip, elderflower, chamomile, sea salt, and coriander seed.
Hazy, juicy, hoppy. Our most popular home brew!
Extensive list of beers to choose from.
Beer Tastings are available by walk-in daily during operating hours. You may also grab a glass / pint and enjoy the property!
Have a group larger than 6 or celebrating a special occasion? Please check out our Friday – Sunday special group reservations below.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was a natural addition, established 2018.
Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.
Brewer, fishing enthusiast and skilled surfer, Kevin Beachem has nurtured Taproot Brewing Company since the very beginning. Born and raised in New Jersey, Kevin gained an interest in brewing after a semester abroad in London, England. Tasting the bitters and ales that make the region famous, Kevin became inspired to detour from his business school background, and create something delicious.
After years learning the brewing process in his hometown of Wall, NJ, a change of pace sent Kevin north to Rhode Island, where he met John Nunes, who was in need of a skilled leader to help him bring his brewery dreams to life.
From the brewery’s origin in 2018, Kevin has crafted over 100 unique brews under the Taproot name, and mastered over 50 styles of brewing. He has gained a local reputation for his unique take on farm fresh brewing, and for his noticeably friendly demeanor. He’s likely to be the first face you see when you arrive, and is always up for a chat.