Situated amidst the scenic beauty of Aquidneck Island, the greenhouses and gardens here at Newport Vineyards are blooming with a diverse array of home-grown produce, ready to be used in your next Vineyard meal. As warmer days grace us, our greenhouse bursts with a cornucopia of spring delicacies. From freshly harvested cucumbers to fragrant herbs and crisp greens, our commitment to sustainability ensures that each ingredient thrives, infusing every dish from our farm-driven kitchens with a distinct character.
Just beyond the vineyard’s first row of vines lies our lush vineyard gardens, where rows of peppers, garlic, eggplant, and tomatoes begin to flourish. It’s here that our chefs meticulously handpick the freshest produce, crafting dishes that capture the essence of “springtime in Rhode Island” with each delectable bite.
At Newport Vineyards, sustainability and culinary excellence are paramount. Executive Chef Andy Teixeira leads our kitchen team, championing Rhode Island authenticity while embracing the ever-changing bounty of the seasons. From our diverse dining experiences on the terrace with vineyard views to the cozy ambiance of our overlook dining room, each meal is an ode to the land and a celebration of the Earth’s abundance.
Join us for the meal that will define your summer. Our plates overflow with nature’s finest offerings, ready to tantalize your taste buds and elevate your dining experience. Whether you’re a seasoned food enthusiast or simply seeking a memorable meal, our greenhouse and gardens await to brighten your day.
