Our Cabernet Sauvignon wine has big flavor yet is approachable enough to be sipped sans food! Black cherry notes on the palate with very light tobacco notes.
Pairings
Since Cabernet Sauvignon has a nice amount of acidity to break down rich, fatty foods it is recommended for meat. We also love it with aged cheese, roast beef, garlic or red wine sauces, and chocolate sauces.