Sunday, March 31
Reservations available between 10am – 3pm
Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm dishes to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.
See the MENU HERE
Make your reservation HERE
(Select March 31 to see tables available between 10am – 3pm.)