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Sunday Funday Brix Brunch: Death by Chocolate

Sunday, February 24
Reservations available between 10am – 3pm

The January brunch sold out so we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special CHOCOLATE dishes, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

See the MENU HERE 

Make your reservation HERE
(Select February 24 to see tables available between 10am – 3pm.)

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