Thursday, April 18 | 6:00 p.m. – 7:30 p.m.
Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program.An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make his popular housemade pretzels, cheese dip and mustards. Guests will be welcomed with a pint of Taproot Brewing Co. beer (also made in-house!) before heading into the kitchens for the demonstrations, followed by light fare made from their creations paired with a second beer. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.
$42 per person
Limited space available for this exclusive intimate experience.
*Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.