Thursday, May 9 | 6:00 p.m. – 7:30 p.m.
Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef’s brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine! PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*
$42 per person
Limited space available for this exclusive intimate experience.
*Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.