Sunday, January 20 | 10:00 a.m. – 3:00 p.m.
Pop-up Sunday Funday with the first time ever Brix Brunch! It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu, wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.
CLICK HERE FOR RESERVATIONS
Or call 401-848-5161 x2