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Farm to Vine Dinner

Saturday, February 23 | 6:00 p.m. – 9:00 p.m.

Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.

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