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Easter Brunch at Brix

Sunday, April 21 | Reservations available between 10:00 a.m. – 3:00 p.m.

Celebrate Easter Sunday with Brunch at Brix. Gather with family or friends and enjoy a curated Easter Sunday special brunch menu by our Executive Chef Andy Teixeira and his culinary team. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.

MENU TO COME
RESERVATIONS HERE
or call 401.848.5161 x2

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