Sunday, April 21 | Reservations available between 10:00 a.m. – 3:00 p.m.
Celebrate Easter Sunday with Brunch at Brix. Gather with family or friends and enjoy a curated Easter Sunday special brunch menu by our Executive Chef Andy Teixeira and his culinary team. After brunch head downstairs to the winery and brewery for live music 1pm – 4pm.
MENU TO COME
or call 401.848.5161 x2