Join us for a special Winter Wine Dinner! The evening will begin in our barrel room with our Owners and Winemaker to enjoy an exclusive wine barrel tasting – to sample the future! Then guests will indulge in a five-course dinner by our Executive Chef Andy Teixeira using local ingredients, and paired perfectly with our estate-grown wines.
$150 per person (20% gratuity additional)
Advance reservations required. A credit card is required to hold the reservation. Cancellations must be placed 48 hours prior to start time.
Reservations closed – please call 401-848-5161 or email [email protected] for any possible last-minute availability.
Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via [email protected]