Join us for a special Winter Wine Dinner! The evening will begin in our barrel room with our Owners and Winemaker to enjoy an exclusive wine barrel tasting – to sample the future! Then guests will indulge in a five-course dinner by our Executive Chef Andy Teixeira using local ingredients, and paired perfectly with our estate-grown wines.
$150 per person (20% gratuity additional)
Advance reservations required. A credit card is required to hold the reservation. Cancellations must be placed 48 hours prior to start time.
Menu to come!
Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via [email protected]