Let us do the cooking this year! Order from our 100% from-scratch, locally sourced Thanksgiving menu. We have all the fixings for your Thanksgiving meal from our culinary kitchens and Bakeshop, including the wine and beer of course! As always, all our food is made-from-scratch, farm-focused, and now farm to your table.
Please order in advance, as quantity is limited. All orders must be placed by 5:00 p.m. on Sunday, November 21 and picked up by 6:00 p.m. on Wednesday, November 24 (the day before Thanksgiving). Heating instructions will be provided.