You’ve waited and waited, and waited…and now it’s here. Join us for our Taproot Harvest Beer Dinner, a 6-course experience crafted by our Executive Chef Andy Teixeira and his culinary team, and epically paired by our Brewer Kevin Beachem with our craft Taproot beers. More details and menu to come!
Friday, November 12 | 6pm – 9pm
$120 per person (tax + gratuity additional)
Reservations are limited and only accepted via phone – please call 401-848-5161 x0 during business hours to book. A credit card is required for booking.
Photo Credit: Brad Smith