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Taproot Harvest Beer Dinner

Friday, November 12 • 6:00 PM - 9:00 PM


You’ve waited and waited, and waited…and now it’s here. Join us for our Taproot Harvest Beer Dinner, a 6-course experience crafted by our Executive Chef Andy Teixeira and his culinary team, and epically paired by our Brewer Kevin Beachem with our craft Taproot beers.

Friday, November 12 | 6pm – 9pm
$120 per person (tax + gratuity additional)

Six Course Menu

Reservations are limited and only accepted via phone – please call 401-848-5161 x0 during business hours to book. A credit card is required for booking.

Photo Credit: Brad Smith


Friday, November 12
6:00 PM - 9:00 PM


Call us at 401-848-5161


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