Sunday, January 19 | 10am – 2pm
Alright y’all, we are bringing your more of our Sunday Funday Brix Brunch series. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with all the southern charm comfort foods to warm you during these winter days, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery.