Sunday, November 17 | 10am – 2pm
Our Sunday Funday Brix Brunches are returning this season! Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special of late harvest to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery.
MENU – CLICK HERE
Reservations available between 10am – 2pm – CLICK HERE