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Wine & Food

Sunday Funday Brix Brunch: Harvest Brunch

Sunday, November 17 • 10:00 AM - 2:00 PM

Book a Reservation

Reservations are recommended, not required.

Overview

Sunday, November 17 | 10am – 2pm

Our Sunday Funday Brix Brunches are returning this season! Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special of late harvest to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery.

MENU – CLICK HERE
Reservations available between 10am – 2pm – CLICK HERE

When

Sunday, November 17
10:00 AM - 2:00 PM

Questions?

Call our events department at 401-848-5161

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