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Sunday, February 23 | 10am – 2pm
“L’eggo my Eggo!” it’s true! We are bringing you more of our Sunday Funday Brix Brunch series. Cozy up by the fireplace, glass in hand and enjoy Executive Chef Andy Teixeira’s expansive brunch menu. This month infused with all your favorite childhood throwbacks that will have you screaming “They’re G-r-r-eat!”