Sunday, December 15 | 10am – 2pm
Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special of late harvest to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery.