Sunday, March 15 | 10am – 2pm
Day after the Newport St Patty’s Day Parade you say? Yup you heard right. Whether you need some comfort recovery food, or are looking to continue the celebration we are bringing you more of our Sunday Funday Brix Brunch series. Cozy up by the fireplace, glass or pint in hand and enjoy Executive Chef Andy Teixeira’s expansive brunch menu; this month infused with all your favorite beer-inspired nosh such as Bratwurst, pretzel English muffins and spätzle.
Menu to come