Overview
Enjoy our farm-to-table brunch favorites crafted by Executive Chef Andy Teixeira and team *on Sundays only*!
Pair your brunch picks with our special brunch cocktails, mocktails, wine, or beer! Sunday Brunch will be held in our upstairs dining room, “The Overlook” with reservations between 10am – 2pm. Sunday Brunch will be offered weekly.
Reservations are released one month in advance. Bar seats are first come, first serve. Walk-ins available.
*Please note that there will be no brunch on Sunday, November 10th but our regular dining menu and restaurant week menu will be available all day.*