Overview
Celebrate the year to come with a menu that will inspire health and prosperity, and crafted by our Executive Chef Andy Teixeira. Gather with family or friends, sip on our estate grown wine, fresh craft Taproot beer and nosh on our farm to table fare; all overlooking our glowing fireplace, wine barrels and tank room.
Click HERE for NEW YEAR’S EVE MENU.
Offered in addition to our regular menu.
Book your reservation today here or call 401.848.5161 x2.