Walk-in beverage service will be offered 11am – 5pm. Regular dining not available.
Celebrate Mother’s Day with a brunch buffet at Newport Vineyards & Taproot Brewing Co.
Enjoy the farm to table fare buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.
Reservations available between 10am – 3pm.
Adults / guests 13+: $75
Kids 3-12: $27
- A few spots still available! PLEASE CALL to RESERVE! 401-848-5161
Includes buffet, coffee and juice. Wine, beer, brunch cocktails & mocktails available for additional purchase.
Reservations required. A credit card is required to hold the reservation, and payment is processed at time of reservation. Reservations are a 1 hour and 45 minute time slot. Please note our 48 hour cancellation policy.