Overview
Join us upstairs in our Overlook space for Mom’s Day Brunch on Sunday, May 8. Celebrate the Moms in your life with farm to table fare crafted by our Executive Chef Andy Teixeira, estate grown wine, fresh Taproot beer and craft cocktails.
BRUNCH LOCATED UPSTAIRS IN OUR OVERLOOK SPACE
SUNDAY MAY 8 | RESERVATIONS AVAILABLE BETWEEN 10AM – 3PM
Update 4/28: tables for parties larger than 2 guests are full.