UPDATED! We are proud to bring you Easter Brunch and Dinner right to your home! Crafted by our Executive Chef Andy Teixeira, and as always farm-focused and scratch cooked. Pre-order online and pick up Saturday, April 11 (11am – 6pm) or Sunday, April 12 (9am-12noon). Orders must be submitted by Thursday, April 9, 2020.
CLICK HERE TO ORDER ONLINE or Call 401.848.5161 x1.
Easter Sunday Brunch: For two $40 // For four $70
Includes all: Three Cheese Frittata, House Bacon, French Toast Casserole, Maple Syrup, Muffins, Homefries
Easter Ham Dinner: For two $40 // For four $70
Includes all: House Cured Blackbird Farm Ham, Potato Gratin, Maple Roasted Parsnips, Warm Cinnamon Apples, Portuguese Sweet Rolls, Cream Cheese Blondies
Easter Lamb Dinner: For two $40 // For four $70
Includes all: Landot Braised Hopkins Southdowns Lamb , Bacon Roasted Wishing Stone Potatoes and Vegetables, Portuguese Sweet Rolls, Cream Cheese Blondies
Orders must be submitted by Thursday, April 9, 2020. Available for pick up Saturday, April 11 or Sunday, April 12, 2020 only. *Please select a pick-up date and time upon check-out.* Fully cooked and ready to be reheated. Heating instructions will be provided in each bag for each daily menu.