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Easter Brunch

Sunday, April 9, 2023 • 10:00 AM - 3:00 PM


Celebrate Easter with family and friends with a brunch buffet at Newport Vineyards & Taproot Brewing Co.

Enjoy the buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.

Reservations available between 10am – 3pm. Then hop on outside for our egg hunt in the vines on the hour between 11am – 2pm. Easter egg hunt is exclusive for the brunch guest children (included in price), and is weather permitting.


Adults / guests 13+: $65
Kids 3-12: $22
Includes buffet, coffee and juice.
Wine, beer, brunch cocktails & mocktails available for additional purchase.

RESERVATIONS (Currently sold out – please check link for any cancellations.)
Bar seats for parties of 2 available via phone only 401-848-5161 x0

Reservations required. A credit card is required to hold the reservation, and payment is processed at time of reservation. Reservations are a 1 hour and 45 minute time slot. Please note 48 hour cancellation policy.


Sunday, April 9, 2023
10:00 AM - 3:00 PM


Call us at 401-848-5161


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