Celebrate Easter with family and friends with a brunch buffet at Newport Vineyards & Taproot Brewing Co.
Enjoy the buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.
Reservations available between 10am – 3pm. Then hop on outside for our egg hunt in the vines on the hour between 11am – 2pm. Easter egg hunt is exclusive for the brunch guest children (included in price), and is weather permitting.
Adults / guests 13+: $65
Kids 3-12: $22
Includes buffet, coffee and juice.
Wine, beer, brunch cocktails & mocktails available for additional purchase.
RESERVATIONS – ONLY A COUPLE TABLES LEFT (FOR PARTIES 8+).
Sorry, all smaller tables are full.
Reservations required. A credit card is required to hold the reservation, and payment is processed at time of reservation. Reservations are a 1 hour and 45 minute time slot. Please note 48 hour cancellation policy.