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Cooking Classes

Cooking with Chocolate: Sweet & Savory

Thursday, February 23, 2023 • 6:30 PM - 8:30 PM

Overview

A unique evening of inventive culinary creations! Join us for a two-part cooking demonstration from our Executive Chef Andy Teixeira, and Executive Pastry Chef Colleen Kranich. Andy will lead guests through a demonstration of the savory side of cooking with chocolate, while Colleen will take the classic sweet approach. Wine tastings will be offered to pair with each creation.

Limited spots available

$65 per person + 20% gratuity

CLICK HERE FOR TICKETS

PLUS! $5 off in our marketplace on purchases of $25 or more, to be offered to attendees that night only.

When

Thursday, February 23, 2023
6:30 PM - 8:30 PM

Questions?

Call us at 401-848-5161

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