A unique evening of inventive culinary creations! Join us for a two-part cooking demonstration from our Executive Chef Andy Teixeira, and Executive Pastry Chef Colleen Kranich. Andy will lead guests through a demonstration of the savory side of cooking with chocolate, while Colleen will take the classic sweet approach. Wine tastings will be offered to pair with each creation.
Limited spots available
$65 per person + 20% gratuity
PLUS! $5 off in our marketplace on purchases of $25 or more, to be offered to attendees that night only.