We’ll be making spirits bright with our Brix Holiday Brunch. Gather with your (few) favorite people and savor the season with Chef Andy Teixeira’s specially crafted menu, as well as the selection of our estate-grown wines and fresh Taproot beer.
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Reservations available between 10am – 2pm.
To reserve a table, select the date and time at the widget on the right, or here.
A credit card is required to hold your reservation, cards will only be charged in the event of a no-show (without cancelling). Starting 11/30/20, the maximum reservation size will be 5 guests – and all guests per table must be part of the same household per state regulations.
Questions? Call 401-848-5161 x.0