It’s the most wonderful time of the year – Harvest! Chef Andy and his culinary team are infusing the flavors of the season into this farm to table Harvest Menu. Gather with your (few) favorite people and savor the season as well as the selection of our estate-grown wines and fresh Taproot beer.
Reservations available between 10am – 2pm.
To reserve a table, select the date and time at the widget on the right, or here.
A credit card is required to hold your reservation, cards will only be charged in the event of a no-show (without cancelling).
Questions? Call 401-848-5161 x.0