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Culinary

25th Anniversary Harvest Dinner

Friday, November 6 • 6:30 PM - 6:30 PM

Book a Reservation

Reservations are recommended, not required.

Overview

Join us for an exclusive evening in our Brix Restaurant for a 5-course menu crafted by Executive Chef Andy Teixeira and his culinary team, celebrating the harvest and Newport Vineyard’s 25th Anniversary! Led by our Winemaker and Executive Chef, they will take you on a journey through the flavors of the season, (optionally) paired with our estate-grown wine.

Menu to come.

CRU Club Members: Receive DOUBLE POINTS plus 25% OFF cases purchased in the store that evening in honor of our 25th Anniversary!

6:30pm seating

$85pp ($110 with wine pairings) tax and gratuity additional 

To reserve a table, select the date and time at the widget on the right, or here. Credit cards will be required to hold your reservation, and charged in the event of a no-show without cancelling.

Questions? Call 401-848-5161 x.0

When

Friday, November 6
6:30 PM - 6:30 PM

Questions?

Call our events department at 401-848-5161

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