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Culinary

25th Anniversary Harvest Dinner (SOLD OUT)

Friday, November 6 • 6:30 PM - 9:30 PM

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Reservations are recommended, not required.

Overview

Update: Reservations for this event are now full.

Join us for an exclusive evening in our Brix Restaurant for a 5-course menu crafted by Executive Chef Andy Teixeira and his culinary team, celebrating the harvest and Newport Vineyard’s 25th Anniversary! Led by our Executive Chef, he will take you on a journey through the flavors of the season, (optionally) paired with our estate-grown wine.

CLICK HERE FOR MENU
Menu subject to change

CRU Club Members: Receive DOUBLE POINTS plus 25% OFF cases purchased in the store that evening in honor of our 25th Anniversary!

6:30pm seating

$85pp ($110 with wine pairings) tax and gratuity additional 

To reserve a table, select the date and time at the widget on the right, or here. Credit cards will be required to hold your reservation, and charged in the event of a no-show without cancelling.

Questions? Call 401-848-5161 x.0

When

Friday, November 6
6:30 PM - 9:30 PM

Questions?

Call our events department at 401-848-5161

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