Update: Reservations for this event are now full.
Join us for an exclusive evening in our Brix Restaurant for a 5-course menu crafted by Executive Chef Andy Teixeira and his culinary team, celebrating the harvest and Newport Vineyard’s 25th Anniversary! Led by our Executive Chef, he will take you on a journey through the flavors of the season, (optionally) paired with our estate-grown wine.
CLICK HERE FOR MENU
Menu subject to change
CRU Club Members: Receive DOUBLE POINTS plus 25% OFF cases purchased in the store that evening in honor of our 25th Anniversary!
$85pp ($110 with wine pairings) tax and gratuity additional
Questions? Call 401-848-5161 x.0