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Author Archive | Cassandra Earle

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Brix Barrel Room

Celebrate or dine amongst the wine. Our Brix Barrel Room is a private room located just downstairs from Brix Restaurant, adjacent to the Tank Room. Surrounded by our wine barrels this pace offers an intimate unique setting unlike anything else. Seated Dinner: 24

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Taproot Beer Hall Night

Friday, February 22 | 5:00 p.m. – 8:00 p.m. Join us for a special night featuring our new lineup of German inspired beers including our Vineyard Pils, Weizenbock, Kolsch and Smoked Helles – in addition to your New England IPA’s and other favorites! Break out of the winter blues – come inside and enjoy a fresh […]

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Sunday Funday Brix Brunch: Death by Chocolate

Sunday, February 24 Reservations available between 10am – 3pm The January brunch sold out so we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special […]

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Wine-d Down: JourneyDance by MOGA

Thursday, March 14 | 6:00 p.m. – 8:00 p.m. Un-wine-d with a dance class unlike any other. Held at Newport Vineyards and presented by JourneyDance by MOGA, embark on a 1 hour dance class, followed by a Newport Vineyards wine tasting. Using a fun and powerful blend of music this class will lead you through movements […]

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Barrel of Laughs Comedy Show: Samantha Ruddy

Saturday, March 30 | 8:00pm – 10:00pm Join us for an evening of wine (or a beer!) and a barrel of laughs as host and comedian Jeremy Furtado welcomes comedians from around the region including headliner Samantha Ruddy – straight off her debut on The Late Show! Samantha Ruddy tells jokes, writes funny stuff, and weasels her […]

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Sunday Funday Brix Brunch: Southern Charm

Sunday, March 31 Reservations available between 10am – 3pm Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special Southern Charm […]

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Pinot + Pilates

Thursday, April 4 | 6:00 p.m. – 8:00 p.m. It was sooo good that we’re bring it back! Held at Newport Vineyards and presented by Studio 47 Pilates, embark on a 1 hour mat pilates class, followed by a Newport Vineyards wine tasting. Join us in Brix following the class for our from-scratch, locally sourced menu. $26 […]

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