Locally-sourced ingredients + farm-focused menu. Savor artisanal cheese and lunch fare while enjoying a glass of wine or craft beer, or grab and go on your way. Pair with a winery tour and tasting, or savor our Cheese Board at the Café bar. Enjoy outdoor dining seasonally and vineyard views year-round.
Thursday: 11:00 a.m. – 4:00 p.m.
Friday: 11:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – 12:00 p.m. (Grab ‘n Go Breakfast Sandwiches) / 11 a.m. – 5:00 p.m. (Full Menu)
Sundays: 12:00 p.m. – 5:00 p.m.
Pat’s Pastured Egg Sandwich, cheddar cheese on a Portuguese Bolo $7
Add housemade bacon or sausage $2
Rhody Coyote Apple Fritters $4